Snack
An assortment of crispy snacks from the kitchen
Autumn's golden flavors
1 / 2
The menu is prepared by Nicolas S.
10 - 100 persons
5 servings
Member since 2021
Foreword
Ingredients and dishes with everything that the Danish late summer and autumn have to offer.
The menu below is a suggestion and I reserve the right to make changes to the menu if it is not possible to obtain the specific ingredients. Always in agreement with you.
The menu below is a suggestion and I reserve the right to make changes to the menu if it is not possible to obtain the specific ingredients. Always in agreement with you.
Menu
5 servings
1
2
Starter
Crudo of seasonal fish with citrus, pistachio and mint
3
Intermediate course
Karamelized Jerusalem artichokes with pickled mushrooms, hazelnuts, and tarragon cream
4
Main course
Danish organic beef with rehydrated beetroot, cauliflower puree, nasturtium, and sauce with aromatic vegetables
5
Dessert
Gooseberry with dark chocolate in different textures and citrus herbs
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
Meet your chef
Nicolas S.
5
Year on ChefMe
Meet Nicolas S.
For me, it is important that we take care of the good raw materials, and therefore I never compromise.
Starting from the Danish and Nordic season, my goal is always to use the best raw materials I can get my hands on, and as much as possible organic. From the leek to the turbot, I always strive for the raw materials to have the highest possible quality.
Behind Tablespoon Cph is me, Nicolas, who has been self-employed in the restaurant industry for 13 years with great success over the last year.
I am trained from Søllerød Kro and have experience from several of the best places in Copenhagen including AOC, at Fischer, Winterspring Desserts, and most recently as head chef at Kafeteria at the National Gallery of Denmark.
Starting from the Danish and Nordic season, my goal is always to use the best raw materials I can get my hands on, and as much as possible organic. From the leek to the turbot, I always strive for the raw materials to have the highest possible quality.
Behind Tablespoon Cph is me, Nicolas, who has been self-employed in the restaurant industry for 13 years with great success over the last year.
I am trained from Søllerød Kro and have experience from several of the best places in Copenhagen including AOC, at Fischer, Winterspring Desserts, and most recently as head chef at Kafeteria at the National Gallery of Denmark.
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.