Fantastisk madoplevelse
Værter elsker Niklas J..’s smagfulde retter og imponerende præsentation.
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Niklas J.
Ex-Chef OrangerietEntrepreneur
4,84 (98)
5 menus
Member since 2019
Lives in Odense
Fantastisk kommunikation
Værter roser Niklas J. for hurtige svar og god kommunikation.
About the chef
My name is Niklas, I am 35 years old and reside in Nørre Aaby on Funen together with my wife and our two young daughters.
I have been self-employed for four years with my company á la maison dining, which I run together with my business partner Christoffer, and I spend my days in Odense where we have our kitchen, where we prepare the food before I come out and give you an unforgettable experience.
I can safely say that I have the best staff of chefs and waiters, who have a high professional pride and, like myself, want to give you the best possible experience with á la maison dining.
When we come out and do private dining, we will give you a restaurant experience in a home-like setting, where we take care of everything from shopping to cooking, serving, presentation, clearing, and dishwashing so you can simply lean back and be present for your guests!
By September 2024, we will have hosted our 50th wedding, so it is something that we and our staff are getting really good at!
We offer everything from a wedding menu to a complete package where we take care of everything from reception to late-night snacks and brunch the next day if there are overnight guests.
I have a great passion for my craft and for the handiwork and a huge respect for the raw materials I work with.
I have a big fondness for French cuisine, but I love to draw inspiration in the form of flavors and raw materials from countries around the world.
So if you wish to host an unforgettable dinner with delicious and well-prepared food, beautifully presented, don't hesitate to send me a message.
I offer everything from private dining to weddings, confirmations, receptions, baptisms, birthdays, gentlemen's evenings, ladies' evenings, corporate events, cooking courses, and other events - big or small.
Feel free to write to me to hear more.
If other menus are desired, apart from the ones I have made here, this can also be accommodated, and I will of course take into account various allergens, etc.
NOTE:
If there are more than 12 people at an event, it requires a waiter!
Best regards,
Niklas
I have been self-employed for four years with my company á la maison dining, which I run together with my business partner Christoffer, and I spend my days in Odense where we have our kitchen, where we prepare the food before I come out and give you an unforgettable experience.
I can safely say that I have the best staff of chefs and waiters, who have a high professional pride and, like myself, want to give you the best possible experience with á la maison dining.
When we come out and do private dining, we will give you a restaurant experience in a home-like setting, where we take care of everything from shopping to cooking, serving, presentation, clearing, and dishwashing so you can simply lean back and be present for your guests!
By September 2024, we will have hosted our 50th wedding, so it is something that we and our staff are getting really good at!
We offer everything from a wedding menu to a complete package where we take care of everything from reception to late-night snacks and brunch the next day if there are overnight guests.
I have a great passion for my craft and for the handiwork and a huge respect for the raw materials I work with.
I have a big fondness for French cuisine, but I love to draw inspiration in the form of flavors and raw materials from countries around the world.
So if you wish to host an unforgettable dinner with delicious and well-prepared food, beautifully presented, don't hesitate to send me a message.
I offer everything from private dining to weddings, confirmations, receptions, baptisms, birthdays, gentlemen's evenings, ladies' evenings, corporate events, cooking courses, and other events - big or small.
Feel free to write to me to hear more.
If other menus are desired, apart from the ones I have made here, this can also be accommodated, and I will of course take into account various allergens, etc.
NOTE:
If there are more than 12 people at an event, it requires a waiter!
Best regards,
Niklas
What the customers say about Niklas J.
Velforberedt
Venlig
Serviceminded
Ryddelig
Punktlig
Pålidelig
Response rate: 100 %
Response time: 3 timer
Resume
ROS Catering , Owner
NJ Dining , Owner
NJ Dining , Owner
Restaurant ROS , Head Chef
Restaurant Orangeriet i Kongens Have , Head Chef
Franck A , Chef
MASH , Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
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Customer reviews
4,84 • 98 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,8
Communication
4,8
Expectation
4,8
SB
Steen B.
Vejle
·
7. september 2025
What do you do when not thinking 5 stars, 10 stars or even more is enough to describe the experience it was to have Niklas visiting? He had composed a super delicious 4-course menu and with 4 delicious snacks to start. As a host, one cannot wish for more when one's guests are only talking about how fantastic a meal it has been. THANK you for that Niklas.
PO
Palle O.
Nørre Nebel
·
7. september 2025
Fantastic well-prepared food! Pleasant and professional chef and waiter who made everything work from start to finish. Truly a gourmet experience. Warmest recommendations from here!
IW
Ida W.
Odense sv
·
26. august 2025
The chefs Tonny and Micki delivered the best experience and most delicious food. We didn't have to lift a finger; they even did the dishes. The food was much better than expected. It was truly delicious! I can only recommend them and will choose them again another time.
FT
Frederik T.
Sunds
·
19. august 2025
We had the pleasure of having à la maison dining with Niklas Jensen and Christoffer Omann in charge of the food for our wedding on August 16th – and it simply couldn't have been better.