Top 10% of chefs
This chef is highly ranked based on guest reviews and reliability.
1 / 5
Niklas J.
Ex-Chef OrangerietEntrepreneur
4,85 (113)
4 menus
Member since 2019
Lives in Odense
Highly rated by hosts
100% of recent hosts gave Niklas J. 5 stars
Fantastic dining experience
Hosts love Niklas J.'s flavorful dishes and impressive presentation.
About the chef
My name is Niklas, I am 35 years old and reside in Nørre Aaby on Funen together with my wife and our two young daughters.
I have been self-employed for four years with my company á la maison dining, which I run together with my business partner Christoffer, and I spend my days in Odense where we have our kitchen, where we prepare the food before I come out and give you an unforgettable experience.
I can safely say that I have the best staff of chefs and waiters, who have a high professional pride and, like myself, want to give you the best possible experience with á la maison dining.
When we come out and do private dining, we will give you a restaurant experience in a home-like setting, where we take care of everything from shopping to cooking, serving, presentation, clearing, and dishwashing so you can simply lean back and be present for your guests!
By September 2024, we will have hosted our 50th wedding, so it is something that we and our staff are getting really good at!
We offer everything from a wedding menu to a complete package where we take care of everything from reception to late-night snacks and brunch the next day if there are overnight guests.
I have a great passion for my craft and for the handiwork and a huge respect for the raw materials I work with.
I have a big fondness for French cuisine, but I love to draw inspiration in the form of flavors and raw materials from countries around the world.
So if you wish to host an unforgettable dinner with delicious and well-prepared food, beautifully presented, don't hesitate to send me a message.
I offer everything from private dining to weddings, confirmations, receptions, baptisms, birthdays, gentlemen's evenings, ladies' evenings, corporate events, cooking courses, and other events - big or small.
Feel free to write to me to hear more.
If other menus are desired, apart from the ones I have made here, this can also be accommodated, and I will of course take into account various allergens, etc.
NOTE:
If there are more than 12 people at an event, it requires a waiter!
Best regards,
Niklas
I have been self-employed for four years with my company á la maison dining, which I run together with my business partner Christoffer, and I spend my days in Odense where we have our kitchen, where we prepare the food before I come out and give you an unforgettable experience.
I can safely say that I have the best staff of chefs and waiters, who have a high professional pride and, like myself, want to give you the best possible experience with á la maison dining.
When we come out and do private dining, we will give you a restaurant experience in a home-like setting, where we take care of everything from shopping to cooking, serving, presentation, clearing, and dishwashing so you can simply lean back and be present for your guests!
By September 2024, we will have hosted our 50th wedding, so it is something that we and our staff are getting really good at!
We offer everything from a wedding menu to a complete package where we take care of everything from reception to late-night snacks and brunch the next day if there are overnight guests.
I have a great passion for my craft and for the handiwork and a huge respect for the raw materials I work with.
I have a big fondness for French cuisine, but I love to draw inspiration in the form of flavors and raw materials from countries around the world.
So if you wish to host an unforgettable dinner with delicious and well-prepared food, beautifully presented, don't hesitate to send me a message.
I offer everything from private dining to weddings, confirmations, receptions, baptisms, birthdays, gentlemen's evenings, ladies' evenings, corporate events, cooking courses, and other events - big or small.
Feel free to write to me to hear more.
If other menus are desired, apart from the ones I have made here, this can also be accommodated, and I will of course take into account various allergens, etc.
NOTE:
If there are more than 12 people at an event, it requires a waiter!
Best regards,
Niklas
What the customers say about Niklas J.
Velforberedt
Venlig
Serviceminded
Ryddelig
Pålidelig
Punktlig
Response rate: 100 %
Response time: 3 hours
Experience
Experience from 6 kitchens
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
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Customer reviews
4,85 • 113 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,8
Communication
4,8
Expectation
4,9
Sindri S.
Faaborg
·
9. november 2026
Niklas stepped in when we unfortunately got let down.
He managed to make delicious food available for our company event with just under one day's preparation (6 people).
His chef Sandra, who came and took care of the serving, did an excellent job. She was present, communicative, sociable, and super professional when it came to serving and preparing the food. In addition, she left the kitchen cleaner than she received it.
Oh yes - and the food was exceptionally delicious.
He managed to make delicious food available for our company event with just under one day's preparation (6 people).
His chef Sandra, who came and took care of the serving, did an excellent job. She was present, communicative, sociable, and super professional when it came to serving and preparing the food. In addition, she left the kitchen cleaner than she received it.
Oh yes - and the food was exceptionally delicious.
JJ
Jørgen J.
Viborg
·
9. november 2026
Delicious food that all the guests praised
BH
Britta H.
Blåvand
·
8. november 2026
Everything worked, you didn't have to do anything yourself, you could enjoy the evening with the guests and the kitchen was left completely tidy.
JN
Jørn N.
Vejle
·
7. november 2026
All perfect