Snack
can vary
5 course autumn menu
1 / 5
The menu is prepared by Nikolaj S.
4 - 100 persons
7 servings
Member since 2022
Foreword
season-based menu, of organic ingredients.
Menu
7 servings
1
2
Starter
Norway lobster - yuzu - hibiscus
3
Starter
Makrel - ponzu - sourdough emulsion - apple - horseradish
4
Main course
Beef rump - mushrooms - blanquette sauce
5
Dessert
Vanilla ice cream - olive oil . caviar
6
Dessert
Apple - caramel - nuts
7
Dessert
small four with the coffee. can vary.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Cutlery
Customer reviews
5,00 • 2 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
LK
Lisbeth K. H.
Ølstykke
·
10. september 2023
Thanks to Nikolaj for saving our evening which was booked with another chef. So cool of Nikolaj to come into our home and make another chef's food.
MK
Mette K.
Slagelse
·
19. november 2022
Nikolaj made a fantastic dinner for us. He took care of everything and the kitchen was sparkling after he left. Highly recommend Nikolaj 👍🏼
Meet your chef
Nikolaj S.
2
Reviews
5,00
Rating
4
Year on ChefMe
Chef details
Response rate: 100 %
Response time: 9 hours
Meet Nikolaj S.
Runs daily Food Entrepreneur.
Which is a catering company, focusing on ecology and food made from scratch.
Has a clear fondness for French cuisine. where I use it as a starting point in my kitchen and cooking.
while also finding great inspiration from various world cuisines.
enjoys getting out to people, being allowed to cook in their homes. Where they are most in their element. to give you a sublime evening, in familiar surroundings. with exactly the menu we have put together for your evening.
Which is a catering company, focusing on ecology and food made from scratch.
Has a clear fondness for French cuisine. where I use it as a starting point in my kitchen and cooking.
while also finding great inspiration from various world cuisines.
enjoys getting out to people, being allowed to cook in their homes. Where they are most in their element. to give you a sublime evening, in familiar surroundings. with exactly the menu we have put together for your evening.
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.