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The Full Experience

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The Full Experience
The Full Experience

The menu is prepared by Oliver J.

From 15 persons
4 servings
Member since 2025
New
Oliver J.

Foreword

The full experience is a menu I have created to bring people together around good food and cozy company. I use seasonal ingredients and create dishes that are simple, tasty, and easy to share around the table.

Menu

4 servings
1
Snack
Crispy chicken skin with black garlic cream.

Coppa from Pedrazzoli in Northern Italy, served with crispy acidity.

Poached oysters with cucumber, horseradish cream, and dill.

Large Spanish Gordal olives and Marcona almonds.
2
Starter
Bread served with whipped butter.

Grilled lobster with parsley and garlic.

Beef tartare of grass-fed beef, mixed with lemon and olive oil, served with herbs, mustard, pickled onions, and parmesan cream.

Tender spring asparagus served with salted lemon, chervil, almonds, and vinaigrette inspired by Alain Passard.

Stracciatella - creamy mozzarella saturated with cream and topped with watercress and lumpfish roe
3
Main course
Ox tail served with Italian matured pork fat "Lardo" & strong gravy sauce.

Delicately prepared white fish with rich Blanquette sauce on tender summer vegetables.

Summer tomato salad with basil and oregano as well as fresh goat cheese from Testrup Dairy.

Potato salad made with new Danish potatoes with chives, dill & cucumber.

Grilled broccoli tossed in baked garlic & oregano, served with tarragon cream & toasted bread.

Grilled onions tossed in Romesco sauce, topped with grated parmesan & aromatic oil.

Salad tossed in classic grandma dressing with toasted sesame & lime zest.
4
Dessert
New Danish organic strawberries served with double cream & elderflower.

Friis-Holm chocolate mousse with Piemontese hazelnuts & salted caramel

Practical

Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
  • Gry
  • Heaters
  • Refrigerator and freezer
  • Oven
  • Pander
The chef can bring
Tell the chef if there are any of the following things you want brought along.
  • Cutlery
  • Glass
  • Gry
  • Pander
  • Tallerkener
975 kr. /cover
Ingen binding
975 kr. cover
Ingen binding - Du betaler først, når du har accepteret og bekræftet kokkens menutilbud.
Top-rated chefs 4.9 out of 5
100,000+ guests can't be wrong
Free cancellation
Full refund up to 6 days before your event
No commitment
You pay only after dialoguing with the chef and the confirmation of the chef's offer

Mød din kok

Oliver J.
Oliver J.
10
Months på ChefMe
Meet Oliver J.
Winner of Dish of the Year with fish and shellfish 2022 - Denmark
Winner of Dish of the Year with pork 2023 - Denmark
Taste both dishes on the menu 'the unforgettable'


Aura Dining is created by chefs Oliver and Lucas – both with a background as sous chefs at Svinkløv Badehotel.

We bring the full restaurant experience home to you – with proximity, elegance, and food of absolute top quality.
Our kitchen is based on the season and the North Jutland terroir, with organic ingredients from local producers we know.
Each dish is carefully selected, beautifully presented, and thought out down to the smallest detail.
We prepare food for everything from intimate dinners to weddings and exclusive corporate events.

Regardless of the occasion, the atmosphere is warm, the service professional, and the food unforgettable.
We believe that the greatest moments occur when people gather around food with soul. That’s why we create experiences that can be felt – and tasted.
With over 20 years of combined experience, we create private dining without compromise.

Welcome to Aura Dining.
View Oliver J.'s profile
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Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.