Snack
Coppa from Pedrazzoli in Northern Italy, served with crispy pickles
Large Spanish Gordal olives.
Salted Spanish Macona almonds
Large Spanish Gordal olives.
Salted Spanish Macona almonds
The Taste Journey
1 / 2
The menu is prepared by Oliver J.
From 20 persons
4 servings
Member since 2025
Foreword
The Taste Journey is a menu I have created to gather people around good food and cozy togetherness. I use seasonal ingredients and make dishes that are simple, tasty, and easy to share around the table.
Menu
4 servings
1
2
Starter
Sourdough bread baked with four different types of flour, served with whipped butter.
Stracciatella - creamy mozzarella saturated with cream served with watercress herb.
Beef tartare of free-range ox, mixed with lemon and olive oil, served with herbs, mustard, pickled onions & parmesan cream.
Summer tomato salad with basil and oregano, along with fresh goat cheese from Testrup Dairy.
Stracciatella - creamy mozzarella saturated with cream served with watercress herb.
Beef tartare of free-range ox, mixed with lemon and olive oil, served with herbs, mustard, pickled onions & parmesan cream.
Summer tomato salad with basil and oregano, along with fresh goat cheese from Testrup Dairy.
3
Main course
Slow-cooked beef prime rib served with aromatic sauce.
Gently cooked white fish with rich Blanquette sauce on tender summer vegetables
Potato salad with new Danish potatoes, chives, dill & cucumber.
Grilled broccoli tossed in baked garlic & oregano, served with tarragon cream & toasted bread
Grilled onions tossed in Romesco sauce, topped with grated parmesan & aromatic oil.
Salad tossed in classic grandma dressing with toasted sesame & lime zest.
Gently cooked white fish with rich Blanquette sauce on tender summer vegetables
Potato salad with new Danish potatoes, chives, dill & cucumber.
Grilled broccoli tossed in baked garlic & oregano, served with tarragon cream & toasted bread
Grilled onions tossed in Romesco sauce, topped with grated parmesan & aromatic oil.
Salad tossed in classic grandma dressing with toasted sesame & lime zest.
4
Dessert
New Danish organic strawberries served with double cream & elderflower.
Friis-Holm chocolate mousse with Piedmontese hazelnuts & salted caramel
Friis-Holm chocolate mousse with Piedmontese hazelnuts & salted caramel
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Gry
- Heaters
- Refrigerator and freezer
- Oven
- Pander
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Cutlery
- Glass
- Gry
- Pander
- Tallerkener
Meet your chef
Oliver J.
1
Year on ChefMe
Meet Oliver J.
Winner of Dish of the Year with fish and shellfish 2022 - Denmark
Winner of Dish of the Year with pork 2023 - Denmark
Taste both dishes on the menu 'the unforgettable'
Aura Dining is created by chefs Oliver and Lucas – both with a background as sous chefs at Svinkløv Badehotel.
We bring the full restaurant experience home to you – with proximity, elegance, and food of absolute top quality.
Our kitchen is based on the season and the North Jutland terroir, with organic ingredients from local producers we know.
Each dish is carefully selected, beautifully presented, and thought out down to the smallest detail.
We prepare food for everything from intimate dinners to weddings and exclusive corporate events.
Regardless of the occasion, the atmosphere is warm, the service professional, and the food unforgettable.
We believe that the greatest moments occur when people gather around food with soul. That’s why we create experiences that can be felt – and tasted.
With over 20 years of combined experience, we create private dining without compromise.
Welcome to Aura Dining.
Winner of Dish of the Year with pork 2023 - Denmark
Taste both dishes on the menu 'the unforgettable'
Aura Dining is created by chefs Oliver and Lucas – both with a background as sous chefs at Svinkløv Badehotel.
We bring the full restaurant experience home to you – with proximity, elegance, and food of absolute top quality.
Our kitchen is based on the season and the North Jutland terroir, with organic ingredients from local producers we know.
Each dish is carefully selected, beautifully presented, and thought out down to the smallest detail.
We prepare food for everything from intimate dinners to weddings and exclusive corporate events.
Regardless of the occasion, the atmosphere is warm, the service professional, and the food unforgettable.
We believe that the greatest moments occur when people gather around food with soul. That’s why we create experiences that can be felt – and tasted.
With over 20 years of combined experience, we create private dining without compromise.
Welcome to Aura Dining.
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.