Starter
Pastry tart with asparagus, ricotta cream, fresh Danish strawberries and balsamic glaze
Meat-free gourmet
1 / 3
The menu is prepared by Pasquale D.
1 - 100 persons
3 servings
Member since 2023
Foreword
Menu with great respect for our world with very low CO2 consumption without losing focus on flavors
Menu
3 servings
1
2
Main course
Poached eggs with asparagus and hollandaise sauce
3
Dessert
Mousse of white chocolate with raspberries
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
The chef has no special requirements for the kitchen
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Glass
- Cutlery
- Chopsticks
- Napkins
- Shower
- Gry
- Pander
Customer reviews
4,89 • 14 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,8
Communication
5,0
Expectation
4,9
BD
Birte D.
Dronningmølle
·
15. juni 2026
An Italian buffet up to my expectations.
Tasty and visually festive.
Pasquale was a pleasant acquaintance.
Tasty and visually festive.
Pasquale was a pleasant acquaintance.
KH
Kirsten H.
Farum
·
18. januar 2026
It was a really lovely menu Pasquale put together and it tasted so delicious.
Pasquale is easy to get along with and the kitchen was completely tidy 🤩
Pasquale is easy to get along with and the kitchen was completely tidy 🤩
FA
flemming a.
Ølstykke
·
28. september 2025
Super delicious Italian food by Pasquale. Great communication and service-minded. We highly recommend Pasquale as your next chef.
LA
Laila A.
Hundested
·
3. august 2025
The food was beautifully arranged. Tasted lovely, but there wasn't enough food.
I had ordered and paid for food for 60 adults, we were 58 people, of which there were children under 2 years, and 4 were children from 8 to 11 years.
When we packed the leftovers together, there were 10 tomato salad spoons, 4 bassola, two melons with ham, and 5 slices of bread with tomato left.
There was nothing left of the pasta with beef ragout. One of my guests was out scraping the pot for the last remnants, as he was not full.
Pasquale left just as the main course was served, without cleaning up or packing the few leftovers from the appetizer and putting it in the fridge. We had to clean up ourselves.
I had ordered and paid for food for 60 adults, we were 58 people, of which there were children under 2 years, and 4 were children from 8 to 11 years.
When we packed the leftovers together, there were 10 tomato salad spoons, 4 bassola, two melons with ham, and 5 slices of bread with tomato left.
There was nothing left of the pasta with beef ragout. One of my guests was out scraping the pot for the last remnants, as he was not full.
Pasquale left just as the main course was served, without cleaning up or packing the few leftovers from the appetizer and putting it in the fridge. We had to clean up ourselves.
Meet your chef
Pasquale D.
14
Reviews
4,89
Rating
3
Year on ChefMe
Chef details
Response rate: 70 %
Response time: 2 hours
Meet Pasquale D.
Hej,
I hope you are doing well! My name is Pasquale, and I am a 38-year-old Italian-trained chef with 20 years of experience in the culinary world. I am truly passionate about creating culinary experiences where taste and visual presentation go hand in hand.
My passion for cooking goes beyond just making delicious dishes. I place great emphasis on the use of organic ingredients and strive to minimize my carbon footprint. It is important to me to create delightful meals that not only tantalize the taste buds but also respect our environment.
I look forward to the opportunity to bring my culinary expertise and dedication to sustainability into your next event. Let's create an unforgettable dining experience together!
Best regards,
Pasquale
I hope you are doing well! My name is Pasquale, and I am a 38-year-old Italian-trained chef with 20 years of experience in the culinary world. I am truly passionate about creating culinary experiences where taste and visual presentation go hand in hand.
My passion for cooking goes beyond just making delicious dishes. I place great emphasis on the use of organic ingredients and strive to minimize my carbon footprint. It is important to me to create delightful meals that not only tantalize the taste buds but also respect our environment.
I look forward to the opportunity to bring my culinary expertise and dedication to sustainability into your next event. Let's create an unforgettable dining experience together!
Best regards,
Pasquale
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.