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Phillip N.
4 menus
Member since 2024
Lives in Skovlunde
About the chef
Welcome to a world of unforgettable taste experiences and luxurious gastronomy, where each bite is a journey through culinary perfection! I am proud to present myself as. I was the first chef in Denmark to truly introduce the "hire a chef" principle, and the first to turn this into a fantastic livelihood.
Within the world of private chefs, I have perfected the art of creating taste experiences that astonish and enchant over the years. My name is Phillip, and I have dedicated my life to pampering your taste buds with exclusive dishes and world-class service.
Every menu I create can be tailored to your preferences and the theme of the event at any time. From intimate dinners to large parties, I am the expert at creating a culinary masterpiece that reflects your personal style and taste.
As the first private chef in Denmark who could live off this passion, I have developed a unique ability to think outside the box. My dishes combine classic techniques with innovative twists that leave your guests speechless.
I have worked in everything from the finest restaurants to beautiful classic brasseries - and I personally love to combine classics with innovation.
Additionally, I have been a private chef for the Royal House.
Furthermore, I am trained as a Sommelier from London and will gladly provide an exquisite wine menu.
I hope to see you at your next event.
Within the world of private chefs, I have perfected the art of creating taste experiences that astonish and enchant over the years. My name is Phillip, and I have dedicated my life to pampering your taste buds with exclusive dishes and world-class service.
Every menu I create can be tailored to your preferences and the theme of the event at any time. From intimate dinners to large parties, I am the expert at creating a culinary masterpiece that reflects your personal style and taste.
As the first private chef in Denmark who could live off this passion, I have developed a unique ability to think outside the box. My dishes combine classic techniques with innovative twists that leave your guests speechless.
I have worked in everything from the finest restaurants to beautiful classic brasseries - and I personally love to combine classics with innovation.
Additionally, I have been a private chef for the Royal House.
Furthermore, I am trained as a Sommelier from London and will gladly provide an exquisite wine menu.
I hope to see you at your next event.
Resume
Privatkok , Owner
Malbek vinoteria , Head Chef
Hos Mille , Head Chef
No. 61 , Head Chef
Ravage , Sous Chef
Babette , Chef Apprentice
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
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