Experience from Bib Gourmand restaurants
This chef has worked at some of the world's best restaurants.
3 course wedding menu
1 / 3
The menu is prepared by Phillip N.
40 - 200 persons
3 servings
Member since 2024
Fantastic dining experience
Hosts love Phillip N.'s flavorful dishes and impressive presentation.
Great communication
Hosts praise Phillip N. for quick replies and great communication.
Foreword
With experience from around 800 weddings, I understand how important such a day is. Food and service just have to be top-notch.
I have created a wedding menu that appeals broadly - but remember, you can always have your menu tailored with us.
I have created a wedding menu that appeals broadly - but remember, you can always have your menu tailored with us.
Menu
3 servings
1
Starter
Cold-smoked salmon with sweet currants, pickled mustard seeds, lightly smoked cream, and herbs
2
Main course
Pink-fried Bavette with potato gratin, seasonal green vegetables, rich red wine glaze and herbs
3
Dessert
Creamy on mango/passionfruit with crunchy crumble and lots of love.
(can also be chosen with summer berries instead)
(can also be chosen with summer berries instead)
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Tallerkener
- Cutlery
- Heaters
- Refrigerator and freezer
- Gry
- Oven
- Pander
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Cutlery
- Tallerkener
- Glass
- Napkins
Customer reviews
4,85 • 5 reviews
Overall rating
5
4
3
2
1
Food
4,6
Value
4,8
Communication
5,0
Expectation
5,0
SH
Steffen F. H.
Odense SØ
·
12. august 2026
Overall, it was a super-good experience. Phillip was quick to provide suggestions for the menu and wine, and after good communication, we arrived at a plan.
He managed the kitchen professionally through the courses and was not shaken by a family member who came in through the door and had to fix a marzipan cake in the middle of it all. All guests were extremely satisfied with the menu, including the two vegetarians who had their own special dishes served.
There was even room for a little gastronomic surprise at the end. 5 stars from here.
He managed the kitchen professionally through the courses and was not shaken by a family member who came in through the door and had to fix a marzipan cake in the middle of it all. All guests were extremely satisfied with the menu, including the two vegetarians who had their own special dishes served.
There was even room for a little gastronomic surprise at the end. 5 stars from here.
NT
Niels O. T.
Greve
·
23. juli 2026
From start to finish, Phillip ensured that the evening exceeded even our wildest expectations. Welcoming, outgoing, kind, and not least a fantastic chef, who also provided an excellent wine menu. Huge recommendation!!!
PH
Per H.
Hornbæk
·
5. juli 2026
A lovely experience having Philip as a private chef for an evening. Can be recommended.
LT
Lily T.
Ringkøbing
·
27. april 2026
We had a great evening with Chef Phillip. He was very nice and super organised. We were in an AirBnb and despite the small kitchen and utensils, he made us an amazing Italian menu which we absolutely loved. The food was very high quality and the portions perfectly sized. He was very professional and you can tell he is passionate about his work, very well prepared and detail oriented. A special thank you to Chef Phillip for showing up and cooking for us despite his car breaking down - he did not let it affect his work, he was very calm and still had a smile on his face. Very impressive! Can highly recommend Chef Phillip to anyone looking to experience fine dining at home!
Meet your chef
Phillip N.
5
Reviews
4,85
Rating
2
Year on ChefMe
Meet Phillip N.
Welcome to a world of unforgettable taste experiences and luxurious gastronomy, where each bite is a journey through culinary perfection! I am proud to present myself as. I was the first chef in Denmark to truly introduce the "hire a chef" principle, and the first to turn this into a fantastic livelihood.
Within the world of private chefs, I have perfected the art of creating taste experiences that astonish and enchant over the years. My name is Phillip, and I have dedicated my life to pampering your taste buds with exclusive dishes and world-class service.
Every menu I create can be tailored to your preferences and the theme of the event at any time. From intimate dinners to large parties, I am the expert at creating a culinary masterpiece that reflects your personal style and taste.
As the first private chef in Denmark who could live off this passion, I have developed a unique ability to think outside the box. My dishes combine classic techniques with innovative twists that leave your guests speechless.
I have worked in everything from the finest restaurants to beautiful classic brasseries - and I personally love to combine classics with innovation.
Additionally, I have been a private chef for the Royal House.
Furthermore, I am trained as a Sommelier from London and will gladly provide an exquisite wine menu.
I hope to see you at your next event.
Within the world of private chefs, I have perfected the art of creating taste experiences that astonish and enchant over the years. My name is Phillip, and I have dedicated my life to pampering your taste buds with exclusive dishes and world-class service.
Every menu I create can be tailored to your preferences and the theme of the event at any time. From intimate dinners to large parties, I am the expert at creating a culinary masterpiece that reflects your personal style and taste.
As the first private chef in Denmark who could live off this passion, I have developed a unique ability to think outside the box. My dishes combine classic techniques with innovative twists that leave your guests speechless.
I have worked in everything from the finest restaurants to beautiful classic brasseries - and I personally love to combine classics with innovation.
Additionally, I have been a private chef for the Royal House.
Furthermore, I am trained as a Sommelier from London and will gladly provide an exquisite wine menu.
I hope to see you at your next event.
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.