Starter
Chicken in asparagus a'la croquette
Christmas menu 2026
1 / 3
The menu is prepared by Phillip N.
6 - 200 persons
4 servings
Member since 2024
Foreword
We have taken the good classic Christmas dishes and given them a very exciting twist.
1st serving:
- Chicken in asparagus a'la croquette
2nd serving - pork roast:
- Braised pork with apple chutney, glaze & crispy potatoes
3rd serving:
- Pink roasted duck breast with small onions, grapes, berries, small potatoes & duck sauce
4th serving - rice pudding:
- Cherry cremeux with rice cream & white chocolate
1st serving:
- Chicken in asparagus a'la croquette
2nd serving - pork roast:
- Braised pork with apple chutney, glaze & crispy potatoes
3rd serving:
- Pink roasted duck breast with small onions, grapes, berries, small potatoes & duck sauce
4th serving - rice pudding:
- Cherry cremeux with rice cream & white chocolate
Menu
4 servings
1
2
Intermediate course
Braised pork with apple chutney, glaze & crispy potato
3
Main course
Pink roasted duck breast w/ small onions, grapes, berries, small potatoes & duck sauce
4
Dessert
Creamy cherries with rice cream & white chocolate
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Refrigerator and freezer
- Heaters
- Gry
- Oven
- Pander
- Tallerkener
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Cutlery
- Glass
Mød din kok
Phillip N.
1
Year på ChefMe
Meet Phillip N.
Welcome to a world of unforgettable taste experiences and luxurious gastronomy, where each bite is a journey through culinary perfection! I am proud to present myself as. I was the first chef in Denmark to truly introduce the "hire a chef" principle, and the first to turn this into a fantastic livelihood.
Within the world of private chefs, I have perfected the art of creating taste experiences that astonish and enchant over the years. My name is Phillip, and I have dedicated my life to pampering your taste buds with exclusive dishes and world-class service.
Every menu I create can be tailored to your preferences and the theme of the event at any time. From intimate dinners to large parties, I am the expert at creating a culinary masterpiece that reflects your personal style and taste.
As the first private chef in Denmark who could live off this passion, I have developed a unique ability to think outside the box. My dishes combine classic techniques with innovative twists that leave your guests speechless.
I have worked in everything from the finest restaurants to beautiful classic brasseries - and I personally love to combine classics with innovation.
Additionally, I have been a private chef for the Royal House.
Furthermore, I am trained as a Sommelier from London and will gladly provide an exquisite wine menu.
I hope to see you at your next event.
Within the world of private chefs, I have perfected the art of creating taste experiences that astonish and enchant over the years. My name is Phillip, and I have dedicated my life to pampering your taste buds with exclusive dishes and world-class service.
Every menu I create can be tailored to your preferences and the theme of the event at any time. From intimate dinners to large parties, I am the expert at creating a culinary masterpiece that reflects your personal style and taste.
As the first private chef in Denmark who could live off this passion, I have developed a unique ability to think outside the box. My dishes combine classic techniques with innovative twists that leave your guests speechless.
I have worked in everything from the finest restaurants to beautiful classic brasseries - and I personally love to combine classics with innovation.
Additionally, I have been a private chef for the Royal House.
Furthermore, I am trained as a Sommelier from London and will gladly provide an exquisite wine menu.
I hope to see you at your next event.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken,
især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke!
Vores kundeservice sidder klar til at assistere med at finde en kok.
Ring til os på 93 40 40 10 eller skriv til os på
kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.