Denne kok har arbejdet på nogle af verdens bedste restauranter.
About the chef
Kreativ af hjertet, jeg skaber forfine, høj kvalitet smage, der gør hvert måltid til en mindeværdig oplevelse. Med over 10 års erfaring specialiserer jeg mig i forfinet italiensk madlavning, trænet i den traditionelle vecchia scuola i Bologna. Min baggrund i luksus restauranter og højkvalitets bagerier i Danmark tillader mig at skabe intime, elegante spiseoplevelser, der er defineret af autenticitet, præcision og exceptionel kvalitet.
Resume
Sanders Hotel, Chef de Partie
Brdr. Price, Chef de Partie
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
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From 650 kr./cover
Ingen binding
From 650 kr. per cover
Top-rated chefs 4.9 out of 5
100,000+ guests can't be wrong
Free cancellation
Full refund up to 6 days before your event
No commitment
You pay only after dialoguing with the chef and the confirmation of the chef's offer