The menu is prepared by Yamila Rasso
2 - 16 persons
4 servings
Member since 2026
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Foreword
Authentic Romagna flavors, handmade pasta, garden vegetables, and rustic Italian comfort.
1
Starter
Verdure Grigliate
Bruscheta al Pomodoro
2
Intermediate course
Strozzapreti in Brodo
3
Main course
Ragú Green Lasagne
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
- Blender
- Heaters
- Oven
- Cutlery