Snack
3 types of snacks depending on mood
Company menu
1 / 3
The menu is prepared by Rasmus K.
30 - 100 persons
4 servings
Member since 2025
Foreword
Your wedding is the most important celebration of your life. Therefore, it's also you who should be in focus. That's why all my wedding arrangements start with a long conversation with the bridal couple, so I know exactly what you desire and expect.
I ensure that you don't have to think about anything concerning dinner on your big day. I take care of preparation, serving, and cleaning up. You just need to enjoy, taste, and experience it together with your guests.
With me, you get a wedding menu focused on the best seasonal ingredients, taste, and visual appeal. I have a great love for my craft, which will shine through on the plates in front of you and your guests.
I ensure that you don't have to think about anything concerning dinner on your big day. I take care of preparation, serving, and cleaning up. You just need to enjoy, taste, and experience it together with your guests.
With me, you get a wedding menu focused on the best seasonal ingredients, taste, and visual appeal. I have a great love for my craft, which will shine through on the plates in front of you and your guests.
Menu
4 servings
1
2
Starter
Bread and butter from Aabybro dairy
Flamed salmon, green curry cream, roe, crispy rye and small salads in tangy vinaigrette
Flamed salmon, green curry cream, roe, crispy rye and small salads in tangy vinaigrette
3
Main course
Hanged beef tenderloin in chicken souffle with celery puree, grilled vegetables and filled veal gravy with aged berries and pickles
Choose between Pommes Anna and small potatoes with herbs
Choose between Pommes Anna and small potatoes with herbs
4
Dessert
"Æg i rede´´
Passion fruit parfait with caramel cream, chocolate mousse, burnt white chocolate, meringue, and topped with liquid caramel
Passion fruit parfait with caramel cream, chocolate mousse, burnt white chocolate, meringue, and topped with liquid caramel
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
The chef has no special requirements for the kitchen
Customer reviews
5,00 • 1 review
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
JG
Jonas G.
Svendborg
·
4. juli 2026
We had Rasmus in charge of the food for our wedding, which was absolutely fantastic. The food was really delicious and our guests loved it!
Meet your chef
Rasmus K.
1
Reviews
5,00
Rating
1
Year on ChefMe
Meet Rasmus K.
My name is Rasmus, 28 years old.
I am passionate about the craft and good hospitality.
Since I graduated as a chef in 2017, I have worked as a sous chef and head chef in various restaurants. My experience with fine dining truly began when I was head chef at Restaurant Uafhængig, where I was involved in winning several awards.
Afterwards, I worked as an assistant head chef at Restaurant Fusion, where I developed my skills and passion for Asian cuisine.
Let me take you and your guests on a gastronomic journey, where taste, quality, and service are at the center. With a passion for fine dining and a keen eye for the small details, I create unique menus tailored to your wishes and needs.
Regardless of the occasion, I ensure that you can enjoy the restaurant experience at home – without the hassle.
I am passionate about the craft and good hospitality.
Since I graduated as a chef in 2017, I have worked as a sous chef and head chef in various restaurants. My experience with fine dining truly began when I was head chef at Restaurant Uafhængig, where I was involved in winning several awards.
Afterwards, I worked as an assistant head chef at Restaurant Fusion, where I developed my skills and passion for Asian cuisine.
Let me take you and your guests on a gastronomic journey, where taste, quality, and service are at the center. With a passion for fine dining and a keen eye for the small details, I create unique menus tailored to your wishes and needs.
Regardless of the occasion, I ensure that you can enjoy the restaurant experience at home – without the hassle.
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.