Snack
5 kinds of snacks according to mood
Wholeness
1 / 5
The menu is prepared by Rasmus K.
8 - 100 persons
8 servings
Member since 2025
Foreword
12 servings incl. snacks and bread serving
Menu
8 servings
1
2
Starter
Tataki tuna - truffle ponzu - shiso - pomelo
3
Intermediate course
Hvid Skagen fish – white soy beurre blanc – daikon – aromatic herb oil
4
Intermediate course
Lobster tail – yuzu kosho sauce – summer salads
5
Intermediate course
Ravioli – mushrooms – Jerusalem artichokes – browned butter/soy sauce
6
Main course
Pithivier of organic pork - cabbage - pepper sauce - tarragon
7
Dessert
Lufty coffee – croissant – caviar
8
Dessert
Pistachio cream - Strawberry sorbet - White chocolate foam
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Cutlery
- Glass
- Gry
- Heaters
- Refrigerator and freezer
- Oven
- Pander
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Cutlery
- Tallerkener
Customer reviews
5,00 • 1 review
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
JG
Jonas G.
Svendborg
·
4. juli 2026
We had Rasmus in charge of the food for our wedding, which was absolutely fantastic. The food was really delicious and our guests loved it!
Meet your chef
Rasmus K.
1
Reviews
5,00
Rating
1
Year on ChefMe
Meet Rasmus K.
My name is Rasmus, 28 years old.
I am passionate about the craft and good hospitality.
Since I graduated as a chef in 2017, I have worked as a sous chef and head chef in various restaurants. My experience with fine dining truly began when I was head chef at Restaurant Uafhængig, where I was involved in winning several awards.
Afterwards, I worked as an assistant head chef at Restaurant Fusion, where I developed my skills and passion for Asian cuisine.
Let me take you and your guests on a gastronomic journey, where taste, quality, and service are at the center. With a passion for fine dining and a keen eye for the small details, I create unique menus tailored to your wishes and needs.
Regardless of the occasion, I ensure that you can enjoy the restaurant experience at home – without the hassle.
I am passionate about the craft and good hospitality.
Since I graduated as a chef in 2017, I have worked as a sous chef and head chef in various restaurants. My experience with fine dining truly began when I was head chef at Restaurant Uafhængig, where I was involved in winning several awards.
Afterwards, I worked as an assistant head chef at Restaurant Fusion, where I developed my skills and passion for Asian cuisine.
Let me take you and your guests on a gastronomic journey, where taste, quality, and service are at the center. With a passion for fine dining and a keen eye for the small details, I create unique menus tailored to your wishes and needs.
Regardless of the occasion, I ensure that you can enjoy the restaurant experience at home – without the hassle.
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.