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Sagiv K.
2 menus
Member since 2025
Lives in København
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About the chef
I create modern Nordic cuisine using wild, locally sourced Danish ingredients, shaped by my experience as a sous chef at Geranium. I offer an intimate multi-course tasting menu in your home, rooted in seasonality, precision and clean Nordic flavors. Each menu is tailored to the occasion and prepared with Michelin-level technique, giving you a refined and personal dining experience from start to finish.
Resume
Hotel Köenigshof , Chef
Restaurant Ark , Chef
VIlla Huno , Chef
Geranium , Sous Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
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