Starter
Creamy Jerusalem artichoke soup
Served with bread, Jerusalem artichoke chips, cress and herb oil
Served with bread, Jerusalem artichoke chips, cress and herb oil
3 delicious dishes
1 / 3
The menu is prepared by Sam R.
2 - 20 persons
3 servings
Member since 2024
Foreword
Starter – Creamy Jerusalem artichoke soup
A silky smooth and creamy Jerusalem artichoke soup made with fresh Jerusalem artichokes and a rich, elegant flavor. Served with crispy, freshly baked bread, crispy Jerusalem artichoke chips, fresh cress, and aromatic herb oil. A warm and refined start to the dinner.
Main course – Slow-braised lamb with saffron rice cake
Tender, slow-braised lamb, gently cooked until the meat is juicy and full of flavor. Served with a golden saffron rice cake, which adds a delicate aroma and a lightly crisp surface. The dish is rounded off with seasonal vegetables and an intense lamb sauce that beautifully ties all the flavors together. An elegant main course inspired by Middle Eastern and European cuisine.
Dessert – Chocolate fondant with vanilla ice cream and fresh berries
A classic chocolate fondant with a warm, molten chocolate center, served with creamy vanilla ice cream and a selection of fresh seasonal berries. The warm chocolate, the cold ice cream, and the fresh berries create a perfect balance of intensity, sweetness, and freshness – an irresistible ending to the dinner.
A silky smooth and creamy Jerusalem artichoke soup made with fresh Jerusalem artichokes and a rich, elegant flavor. Served with crispy, freshly baked bread, crispy Jerusalem artichoke chips, fresh cress, and aromatic herb oil. A warm and refined start to the dinner.
Main course – Slow-braised lamb with saffron rice cake
Tender, slow-braised lamb, gently cooked until the meat is juicy and full of flavor. Served with a golden saffron rice cake, which adds a delicate aroma and a lightly crisp surface. The dish is rounded off with seasonal vegetables and an intense lamb sauce that beautifully ties all the flavors together. An elegant main course inspired by Middle Eastern and European cuisine.
Dessert – Chocolate fondant with vanilla ice cream and fresh berries
A classic chocolate fondant with a warm, molten chocolate center, served with creamy vanilla ice cream and a selection of fresh seasonal berries. The warm chocolate, the cold ice cream, and the fresh berries create a perfect balance of intensity, sweetness, and freshness – an irresistible ending to the dinner.
Menu
3 servings
1
2
Main course
brasserie lamb w. saffron rice cake
3
Dessert
chocolate fondant with ice cream and fruits
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
The chef has no special requirements for the kitchen
Customer reviews
4,50 • 1 review
Overall rating
5
4
3
2
1
Food
4,0
Value
4,0
Communication
5,0
Expectation
5,0
RJ
Rasmus J.
København
·
17. august 2026
Sam was really good at making us feel everything was under control.
The food was well-prepared and precise.
Sam took initiatives for serving and table setting that enhanced the whole experience.
The food was well-prepared and precise.
Sam took initiatives for serving and table setting that enhanced the whole experience.
Meet your chef
Sam R.
1
Reviews
4,50
Rating
2
Year on ChefMe
Meet Sam R.
Welcome to my kitchen
Food is more than a meal – it is an experience that brings people together. As a private chef, my goal is to create a personal and memorable dinner where you can sit back and enjoy the company while I take care of the rest.
I work with fresh seasonal produce and combine Nordic and international flavor experiences inspired by Middle Eastern cuisine. Each menu is crafted with a focus on quality, balance, and aesthetics, so each dish becomes an experience in itself.
Whether you are planning a birthday, an anniversary, a corporate event, or a cozy evening with family and friends, I tailor the menu according to your wishes, tastes, and any allergies.
When you book me, you get:
- Personally crafted menus.
- Fresh quality ingredients.
- Professional preparation and service.
- Cleanup after dinner.
- A close and exclusive restaurant experience in your own home.
I look forward to creating an unforgettable dining experience for you.
Sam
Food is more than a meal – it is an experience that brings people together. As a private chef, my goal is to create a personal and memorable dinner where you can sit back and enjoy the company while I take care of the rest.
I work with fresh seasonal produce and combine Nordic and international flavor experiences inspired by Middle Eastern cuisine. Each menu is crafted with a focus on quality, balance, and aesthetics, so each dish becomes an experience in itself.
Whether you are planning a birthday, an anniversary, a corporate event, or a cozy evening with family and friends, I tailor the menu according to your wishes, tastes, and any allergies.
When you book me, you get:
- Personally crafted menus.
- Fresh quality ingredients.
- Professional preparation and service.
- Cleanup after dinner.
- A close and exclusive restaurant experience in your own home.
I look forward to creating an unforgettable dining experience for you.
Sam
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.