Snack
Small crispy tartlet with creamy mushroom, roasted mushrooms and fresh herbs
“Elegant Celebration Menu”
1 / 2
The menu is prepared by Sam R.
4 - 12 persons
4 servings
Member since 2024
Foreword
An elegant 4-course menu with crispy mushroom tartlet as an amuse-bouche, grilled tiger prawns with garlic butter and homemade sourdough bread, juicy beef tenderloin with potato terrine, seasonal vegetables and red wine sauce, and classic crème brûlée with fresh berries. A menu for a cozy and special evening.
Menu
4 servings
1
2
Starter
Grilled tiger prawns with garlic butter, lemon and fresh herbs, served with homemade sourdough bread
3
Main course
Beef tenderloin with potato terrine, grilled seasonal vegetables and rich red wine sauce with port wine
4
Dessert
Crème brûlée with fresh berries
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Heaters
- Pander
- Gry
- Refrigerator and freezer
- Tallerkener
- Cutlery
- Glass
Customer reviews
4,50 • 1 review
Overall rating
5
4
3
2
1
Food
4,0
Value
4,0
Communication
5,0
Expectation
5,0
RJ
Rasmus J.
København
·
17. august 2026
Sam was really good at making us feel everything was under control.
The food was well-prepared and precise.
Sam took initiatives for serving and table setting that enhanced the whole experience.
The food was well-prepared and precise.
Sam took initiatives for serving and table setting that enhanced the whole experience.
Meet your chef
Sam R.
1
Reviews
4,50
Rating
2
Year on ChefMe
Meet Sam R.
Welcome to my kitchen
Food is more than a meal – it is an experience that brings people together. As a private chef, my goal is to create a personal and memorable dinner where you can sit back and enjoy the company while I take care of the rest.
I work with fresh seasonal produce and combine Nordic and international flavor experiences inspired by Middle Eastern cuisine. Each menu is crafted with a focus on quality, balance, and aesthetics, so each dish becomes an experience in itself.
Whether you are planning a birthday, an anniversary, a corporate event, or a cozy evening with family and friends, I tailor the menu according to your wishes, tastes, and any allergies.
When you book me, you get:
- Personally crafted menus.
- Fresh quality ingredients.
- Professional preparation and service.
- Cleanup after dinner.
- A close and exclusive restaurant experience in your own home.
I look forward to creating an unforgettable dining experience for you.
Sam
Food is more than a meal – it is an experience that brings people together. As a private chef, my goal is to create a personal and memorable dinner where you can sit back and enjoy the company while I take care of the rest.
I work with fresh seasonal produce and combine Nordic and international flavor experiences inspired by Middle Eastern cuisine. Each menu is crafted with a focus on quality, balance, and aesthetics, so each dish becomes an experience in itself.
Whether you are planning a birthday, an anniversary, a corporate event, or a cozy evening with family and friends, I tailor the menu according to your wishes, tastes, and any allergies.
When you book me, you get:
- Personally crafted menus.
- Fresh quality ingredients.
- Professional preparation and service.
- Cleanup after dinner.
- A close and exclusive restaurant experience in your own home.
I look forward to creating an unforgettable dining experience for you.
Sam
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.