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Sara B.
Bib gourmand chefSilver at the Danish Chocolate Championships
4,93 (43)
7 menus
Member since 2018
Lives in København
Erfaring fra Michelin-restauranter
Denne kok har arbejdet på nogle af verdens bedste restauranter.
Fantastisk madoplevelse
Værter elsker Sara B..’s smagfulde retter og imponerende præsentation.
About the chef
I am a happy, energetic, and creative chef who loves to create and deliver beautiful dining experiences.
I was trained in the autumn of 2018 with a gold medal for my apprenticeship.
Over the years in my training, I have acquired a broad repertoire of skills. I love mixing raw ingredients and techniques from classic French cuisine with Nordic flavors and plating techniques. It is the creative process in cooking and menu combinations that I love the most.
In addition to a love for savory cuisine, desserts and cakes also hold a very special place in my heart. I have always worked extra focused and intensively in the pastry kitchen, and it all culminated in March 2018, when I returned home with a silver medal from the Danish Championship in chocolate.
After my education, I have worked in both Bib Gourmand restaurants, volunteered at Alchemist, and had my own company since 2020.
On a daily basis, I work at Timm Vladimir's Kitchen as a chef, instructor, and gastronomic developer.
I also have my own company "Taste of Time" where I create historical food communication, dinners, and brew mead. Follow me on Instagram @tasteoftime.dk
I look forward to making some delicious food for you and making your event something truly special!
I was trained in the autumn of 2018 with a gold medal for my apprenticeship.
Over the years in my training, I have acquired a broad repertoire of skills. I love mixing raw ingredients and techniques from classic French cuisine with Nordic flavors and plating techniques. It is the creative process in cooking and menu combinations that I love the most.
In addition to a love for savory cuisine, desserts and cakes also hold a very special place in my heart. I have always worked extra focused and intensively in the pastry kitchen, and it all culminated in March 2018, when I returned home with a silver medal from the Danish Championship in chocolate.
After my education, I have worked in both Bib Gourmand restaurants, volunteered at Alchemist, and had my own company since 2020.
On a daily basis, I work at Timm Vladimir's Kitchen as a chef, instructor, and gastronomic developer.
I also have my own company "Taste of Time" where I create historical food communication, dinners, and brew mead. Follow me on Instagram @tasteoftime.dk
I look forward to making some delicious food for you and making your event something truly special!
What the customers say about Sara B.
Velforberedt
Venlig
Udadvendt
Serviceminded
Pålidelig
Effektiv
Response rate: 100 %
Response time: 15 timer
Resume
Timm Vladimirs Køkken , Chef
Alchemist , Intern
Bistro 1620 , Pastry Chef
Hahnemanns Køkken , Chef
Broholm Slot , Chef Apprentice
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
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Customer reviews
4,93 • 43 reviews
Overall rating
5
4
3
2
1
Food
4,9
Value
4,9
Communication
5,0
Expectation
4,9
TS
Torben S.
Vig
·
15. juni 2026
Dear Sara
My guests and I were particularly excited about two things: your delicious food and your wonderful charisma.
Best regards, Torben Strunge
My guests and I were particularly excited about two things: your delicious food and your wonderful charisma.
Best regards, Torben Strunge
MS
Mette S.
Frederiksværk
·
26. maj 2026
Sara made a fantastic menu for our event, which tasted really good. Was well-prepared, humorous, enthusiastic about the food, and left a shiny clean kitchen. She can really be recommended.
KW
Kasper W.
Stenløse
·
18. april 2026
First I would like to say that I am disappointed that you cannot rate with one more star...because that is exactly what Sara deserves......
I really think she did a fantastic job from snack to appetizer, to main course and dessert...
The food was presented and served perfectly...
With each individual dish, I thought that if it should be done to perfection, this is how it should be done...Really, really good work...
When Sara had left our company, I just had to go to the kitchen...and you could hardly see that food had been made for 6 people...Everything was cleaned up and tidied...
Really, really good service from here...
There was also consideration for individual wishes regarding how each guest wanted their meat cooked...
We can highly recommend Sara from here...She just did it so well....😊😊😊
I really think she did a fantastic job from snack to appetizer, to main course and dessert...
The food was presented and served perfectly...
With each individual dish, I thought that if it should be done to perfection, this is how it should be done...Really, really good work...
When Sara had left our company, I just had to go to the kitchen...and you could hardly see that food had been made for 6 people...Everything was cleaned up and tidied...
Really, really good service from here...
There was also consideration for individual wishes regarding how each guest wanted their meat cooked...
We can highly recommend Sara from here...She just did it so well....😊😊😊
AT
Anette T.
Farum
·
29. marts 2026
Sara came for the 2nd time to my home and was immediately at ease.
The food was very tasty, beautifully presented, and enjoyed by all guests.
Sara is relaxed, friendly, and very easy to get along with.
Feel free to book Sara.
The food was very tasty, beautifully presented, and enjoyed by all guests.
Sara is relaxed, friendly, and very easy to get along with.
Feel free to book Sara.