Snack
sesame grissini with white truffle cream, dried dill & herb
CARELESS ELEGANCE
The menu is prepared by Sebastian P.
20 - 100 persons
7 servings
Member since 2022
Foreword
Menu carries itself carelessly elegant, with seasonal ingredients, plenty of game, organically well-fed pork and beef, fish and seafood we are invited to the table to experience true flavor, with craftsmanship from both old and new days we strive to deliver juicily prepared, crisply fried and gently poached ingredients on your plate. We primarily use Scandinavian, French, and Italian ingredients as it is our upbringing and therefore do not see ourselves bound by old norms but instead create our own values and culture for what fine dining is.
we love to cook and enjoy providing good service to see you relax in our universe for a single evening.
welcome to
Careless Elegance
we love to cook and enjoy providing good service to see you relax in our universe for a single evening.
welcome to
Careless Elegance
Menu
7 servings
1
2
Snack
oysters with flower vinaigrette
3
Snack
Iberico toast with lemon cream & cheese
4
Starter
rimmed scallop with butternut, browned butter, goat cheese, preserves & verbena
5
Intermediate course
Butter-fried (fish) with coco blanc ragout, bisque, caviar & onions
6
Main course
And m. thigh confit, mushrooms, Jerusalem artichokes, black truffle & cognac sauce,
7
Dessert
Sorbet with pickled plum in Madeira syrup, dark chocolate & red wine
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Glass
- Cutlery
- Napkins
- Shower
- Gry
- Pander
Meet your chef
Sebastian P.
3
Year on ChefMe
Meet Sebastian P.
Hej!
Let me tell a little about myself and my approach to creating delightful meals for private dining.
I love to cook with ambition, creativity, and full commitment. When it comes to private dining, for me, it's about creating a tailored experience that fits you perfectly.
My kitchen is versatile, and I thrive on putting together flavor experiences that suit your wishes and needs. Whether it's an intimate dinner or a festive gathering, I take pride in creating delicious meals and atmospheres that match the occasion.
If you have ideas, questions, or wish to discuss how we can create an unforgettable experience, I am always open to dialogue.
Let me tell a little about myself and my approach to creating delightful meals for private dining.
I love to cook with ambition, creativity, and full commitment. When it comes to private dining, for me, it's about creating a tailored experience that fits you perfectly.
My kitchen is versatile, and I thrive on putting together flavor experiences that suit your wishes and needs. Whether it's an intimate dinner or a festive gathering, I take pride in creating delicious meals and atmospheres that match the occasion.
If you have ideas, questions, or wish to discuss how we can create an unforgettable experience, I am always open to dialogue.
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.