The menu is prepared by Sebastian & Sebastian
8 - 80 persons
3 servings
Member since 2024
Foreword
Classic Christmas Lunch Menu (2026)
Classic Christmas lunch divided into cold and hot dishes as well as dessert.
Prices:
For bookings of 10–15 people: 750 DKK per person
For bookings of 16–30 people: 650 DKK per person
For bookings over 30 people: 600 DKK
Add-on:
slices of Brie and Vesterhavs cheese with blackcurrant compote and crispbread
(75 DKK per person)
dinner plates: (75 DKK per person)
The price includes a professional team of chefs who handle the entire dining experience from start to finish. The chefs are responsible for preparation, plating, presentation and serving of the food, as well as the subsequent cleanup of the kitchen.
The price also includes the menu itself as well as the necessary serving equipment, including bowls, platters and serving utensils.
1
Starter
- Mustard-marinated herring
- Pan-fried fish fillet with remoulade and lemon
- Fennel – citrus-cured salmon with mustard dressing
- Shrimp with boiled eggs and dill mayonnaise
- Rye bread and white bread with butter
2
Main course
- Crispy roast pork with red cabbage
- Meatballs with pickled cucumbers
- Boiled potatoes with browned butter
- Brown gravy
3
Dessert
- Rice with almond and cherry sauce
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
- Cutlery
- Glass
- Gry
- Heaters
- Refrigerator and freezer
- Pander
- Oven