Christmas menu 2026

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Christmas menu 2026
Christmas menu 2026
Christmas menu 2026

The menu is prepared by Sebastian & Sebastian

8 - 80 persons
3 servings
Member since 2024
4,46 · 13 reviews
Sebastian & Sebastian

Foreword

Classic Christmas Lunch Menu (2026)

Classic Christmas lunch divided into cold and hot dishes as well as dessert.

Prices:
For bookings of 10–15 people: 750 DKK per person

For bookings of 16–30 people: 650 DKK per person

For bookings over 30 people: 600 DKK

Add-on:

slices of Brie and Vesterhavs cheese with blackcurrant compote and crispbread
(75 DKK per person)

dinner plates: (75 DKK per person)

The price includes a professional team of chefs who handle the entire dining experience from start to finish. The chefs are responsible for preparation, plating, presentation and serving of the food, as well as the subsequent cleanup of the kitchen.

The price also includes the menu itself as well as the necessary serving equipment, including bowls, platters and serving utensils.

Menu

3 servings
1
Starter
- Mustard-marinated herring

- Pan-fried fish fillet with remoulade and lemon

- Fennel – citrus-cured salmon with mustard dressing

- Shrimp with boiled eggs and dill mayonnaise

- Rye bread and white bread with butter
2
Main course
- Crispy roast pork with red cabbage

- Meatballs with pickled cucumbers

- Boiled potatoes with browned butter

- Brown gravy
3
Dessert
- Rice with almond and cherry sauce

Practical

Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Kitchen requirements
  • Cutlery
  • Glass
  • Gry
  • Heaters
  • Refrigerator and freezer
  • Pander
  • Oven
The chef can bring
Tell the chef if there are any of the following things you want brought along.
  • Tallerkener

Customer reviews

4,46 • 13 reviews
Overall rating
5
4
3
2
1
Food
4,4
Value
4,2
Communication
4,9
Expectation
4,3
K
Kristina
Skovlunde
Star fullStar fullStar fullStar fullStar full
·
23. august 2026
Polite and friendly, were "invisible in the kitchen" (despite open kitchen) and made sure everything ran smoothly. Delicious food and a nicely clean kitchen when they left.
KS
Kurt V. S.
Ølsted
Star fullStar fullStar fullStar fullStar full
·
24. august 2025
Everything worked out great, and Sebastian was super skilled, service-minded, and competent. So all in all, it was a really nice event 😊
JR
Jacob R.
Vordingborg
Star fullStar fullStar fullStar fullStar full
·
6. juli 2025
I celebrated my 50th birthday with 26 guests. Where Sebastian & Sebastian made four super delicious dishes.
Prior to that, we had good communication where they put together the menu based on the changes and additions I wanted. They are super professional and all the guests praised the food and the chefs' happy and positive attitude. They can definitely be recommended.
CF
Christina F.
Værløse
Star fullStar fullStar full Star half Star empty
·
10. juni 2025
God service

Meet your chef

Sebastian & Sebastian
Sebastian & Sebastian
13
Reviews
4,46
Rating
2
Year on ChefMe
Meet Sebastian & Sebastian
SEBA Dining ApS is a company that offers catering and private dining, focusing on tasty, beautiful, and modern cooking.

SEBA Dining consists of Sebastian Bach and Sebastian Flores who are the owners and chefs in the company. We have previous experience from the restaurant industry with a CV that includes Kong Hans Kælder**, The pescetarian, Vandværket, Tisane*.

When you book us, it provides advantages for your event such as:
- Free service and delivery for private dining menu
- Option to purchase a wine menu
- Delivery throughout Zealand
- Minimum of 2 chefs for your event
- Guarantee for the best food experience and atmosphere for your event

The food takes inspiration from the Nordic and French cuisine, with a focus on quality ingredients, creative dishes, and full utilization of the ingredient. We make everything from scratch and create the food according to the season.
To help protect your booking, always use ChefMe to send money and communicate with chefs.

Frequently asked questions

Have other questions? Read more under Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.