Starter
Starters
Foccacia bread - Whipped butter
Brown butter waffle - Whipped sour cream - Chives
Foccacia bread - Whipped butter
Brown butter waffle - Whipped sour cream - Chives
Season's catering menu
1 / 2
The menu is prepared by Sebastian & Sebastian
10 - 80 persons
3 servings
Member since 2024
Foreword
Catering with a focus on quality, flexibility, and the easy solution. Perfect for businesses, private events, and gatherings where delicious food is desired without having to handle planning and preparation yourself.
The menu is composed with a focus on modern flavors, seasonality, and good raw materials that suit both informal gatherings and more elegant events. Everything is delivered ready for serving and reheating, so you can spend the time on your guests and the experience instead of the practicalities.
All food is delivered in foil containers or disposable boxes, so it is ready for reheating and serving.
Add-ons:
Recommended red wine for the meal, 1 bottle 250 kr.
Recommended white wine for the meal, 1 bottle 250 kr.
2 bottles for 400 kr.
The menu is composed with a focus on modern flavors, seasonality, and good raw materials that suit both informal gatherings and more elegant events. Everything is delivered ready for serving and reheating, so you can spend the time on your guests and the experience instead of the practicalities.
All food is delivered in foil containers or disposable boxes, so it is ready for reheating and serving.
Add-ons:
Recommended red wine for the meal, 1 bottle 250 kr.
Recommended white wine for the meal, 1 bottle 250 kr.
2 bottles for 400 kr.
Menu
3 servings
1
2
Main course
Main course serving
Marinated flank steak of beef - Chimichurri
Whiskey cream sauce
Grilled Courgette - Stracciatella - Smoked almonds
Pommes Anna - Browned butter - Watercress
Marinated flank steak of beef - Chimichurri
Whiskey cream sauce
Grilled Courgette - Stracciatella - Smoked almonds
Pommes Anna - Browned butter - Watercress
3
Dessert
Dark chocolate cremeux - Olive oil - Caramelized nuts
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
- Tallerkener
- Cutlery
- Glass
Customer reviews
4,46 • 13 reviews
Overall rating
5
4
3
2
1
Food
4,4
Value
4,2
Communication
4,9
Expectation
4,3
K
Kristina
Skovlunde
·
23. august 2026
Polite and friendly, were "invisible in the kitchen" (despite open kitchen) and made sure everything ran smoothly. Delicious food and a nicely clean kitchen when they left.
KS
Kurt V. S.
Ølsted
·
24. august 2025
Everything worked out great, and Sebastian was super skilled, service-minded, and competent. So all in all, it was a really nice event 😊
JR
Jacob R.
Vordingborg
·
6. juli 2025
I celebrated my 50th birthday with 26 guests. Where Sebastian & Sebastian made four super delicious dishes.
Prior to that, we had good communication where they put together the menu based on the changes and additions I wanted. They are super professional and all the guests praised the food and the chefs' happy and positive attitude. They can definitely be recommended.
Prior to that, we had good communication where they put together the menu based on the changes and additions I wanted. They are super professional and all the guests praised the food and the chefs' happy and positive attitude. They can definitely be recommended.
CF
Christina F.
Værløse
·
10. juni 2025
God service
Meet your chef
Sebastian & Sebastian
13
Reviews
4,46
Rating
2
Year on ChefMe
Meet Sebastian & Sebastian
SEBA Dining ApS is a company that offers catering and private dining, focusing on tasty, beautiful, and modern cooking.
SEBA Dining consists of Sebastian Bach and Sebastian Flores who are the owners and chefs in the company. We have previous experience from the restaurant industry with a CV that includes Kong Hans Kælder**, The pescetarian, Vandværket, Tisane*.
When you book us, it provides advantages for your event such as:
- Free service and delivery for private dining menu
- Option to purchase a wine menu
- Delivery throughout Zealand
- Minimum of 2 chefs for your event
- Guarantee for the best food experience and atmosphere for your event
The food takes inspiration from the Nordic and French cuisine, with a focus on quality ingredients, creative dishes, and full utilization of the ingredient. We make everything from scratch and create the food according to the season.
SEBA Dining consists of Sebastian Bach and Sebastian Flores who are the owners and chefs in the company. We have previous experience from the restaurant industry with a CV that includes Kong Hans Kælder**, The pescetarian, Vandværket, Tisane*.
When you book us, it provides advantages for your event such as:
- Free service and delivery for private dining menu
- Option to purchase a wine menu
- Delivery throughout Zealand
- Minimum of 2 chefs for your event
- Guarantee for the best food experience and atmosphere for your event
The food takes inspiration from the Nordic and French cuisine, with a focus on quality ingredients, creative dishes, and full utilization of the ingredient. We make everything from scratch and create the food according to the season.
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.