Snack
Crostade - Lobster tartare - Ponzu gel - Trout roe - Finger lime
Chefs table experience
1 / 5
The menu is prepared by Sebastian & Sebastian
6 - 20 persons
7 servings
Member since 2024
Foreword
Chef’s Table Experience is an intimate and exclusive private dining experience, where gastronomy, presence, and personal service go hand in hand. Here, dinner becomes more than just a meal – it becomes an experience created around community, ambiance, and the feeling of being invited right into the universe of the kitchen.
In private settings, guests are served a meticulously composed menu focusing on modern flavors, high quality, and elegant simplicity. The atmosphere is relaxed yet exclusive, where there is time to enjoy both the food, the company, and the details surrounding the experience.
Chef’s Table is designed for those who desire something more personal and present than the classic restaurant experience – perfect for special occasions, smaller gatherings, or companies looking for a unique and memorable evening in private surroundings.
This menu includes plates.
Add-ons
Standard pairing 4 glasses of wine: 495 DKK per person.
Exclusive pairing 5 glasses of wine: 895 DKK per person.
Flowers: 150 DKK per person.
In private settings, guests are served a meticulously composed menu focusing on modern flavors, high quality, and elegant simplicity. The atmosphere is relaxed yet exclusive, where there is time to enjoy both the food, the company, and the details surrounding the experience.
Chef’s Table is designed for those who desire something more personal and present than the classic restaurant experience – perfect for special occasions, smaller gatherings, or companies looking for a unique and memorable evening in private surroundings.
This menu includes plates.
Add-ons
Standard pairing 4 glasses of wine: 495 DKK per person.
Exclusive pairing 5 glasses of wine: 895 DKK per person.
Flowers: 150 DKK per person.
Menu
7 servings
1
2
Snack
Filotarte - Danish peas - Lemon gel - Parsley emulsion - Vesterhav cheese
3
Snack
Pani puri - Beef tartare - Pickled mustard seeds - Confit garlic emulsion - Chopped chives
4
Starter
Fried mackerel - Leek puree - Butter-steamed new potatoes - Elderflower beurre blanc - Vendace roe
5
Intermediate course
Cappelletti filled with Polenta - Browned butter - Havarti sauce - Fried sage - Fried Oyster mushrooms
6
Main course
Pink fried beef tenderloin from Himmerland - Fried chanterelles - Cauliflower purée - Madeira sauce - Pickled mustard seeds - Parsley stem.
7
Dessert
Lemon parfait - Marinated strawberries - Jasmine tea ice - Strawberry syrup - Lemon balm oil
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Cutlery
- Glass
- Napkins
- Gry
- Pander
Customer reviews
4,46 • 13 reviews
Overall rating
5
4
3
2
1
Food
4,4
Value
4,2
Communication
4,9
Expectation
4,3
K
Kristina
Skovlunde
·
23. august 2026
Polite and friendly, were "invisible in the kitchen" (despite open kitchen) and made sure everything ran smoothly. Delicious food and a nicely clean kitchen when they left.
KS
Kurt V. S.
Ølsted
·
24. august 2025
Everything worked out great, and Sebastian was super skilled, service-minded, and competent. So all in all, it was a really nice event 😊
JR
Jacob R.
Vordingborg
·
6. juli 2025
I celebrated my 50th birthday with 26 guests. Where Sebastian & Sebastian made four super delicious dishes.
Prior to that, we had good communication where they put together the menu based on the changes and additions I wanted. They are super professional and all the guests praised the food and the chefs' happy and positive attitude. They can definitely be recommended.
Prior to that, we had good communication where they put together the menu based on the changes and additions I wanted. They are super professional and all the guests praised the food and the chefs' happy and positive attitude. They can definitely be recommended.
CF
Christina F.
Værløse
·
10. juni 2025
God service
Meet your chef
Sebastian & Sebastian
13
Reviews
4,46
Rating
2
Year on ChefMe
Meet Sebastian & Sebastian
SEBA Dining ApS is a company that offers catering and private dining, focusing on tasty, beautiful, and modern cooking.
SEBA Dining consists of Sebastian Bach and Sebastian Flores who are the owners and chefs in the company. We have previous experience from the restaurant industry with a CV that includes Kong Hans Kælder**, The pescetarian, Vandværket, Tisane*.
When you book us, it provides advantages for your event such as:
- Free service and delivery for private dining menu
- Option to purchase a wine menu
- Delivery throughout Zealand
- Minimum of 2 chefs for your event
- Guarantee for the best food experience and atmosphere for your event
The food takes inspiration from the Nordic and French cuisine, with a focus on quality ingredients, creative dishes, and full utilization of the ingredient. We make everything from scratch and create the food according to the season.
SEBA Dining consists of Sebastian Bach and Sebastian Flores who are the owners and chefs in the company. We have previous experience from the restaurant industry with a CV that includes Kong Hans Kælder**, The pescetarian, Vandværket, Tisane*.
When you book us, it provides advantages for your event such as:
- Free service and delivery for private dining menu
- Option to purchase a wine menu
- Delivery throughout Zealand
- Minimum of 2 chefs for your event
- Guarantee for the best food experience and atmosphere for your event
The food takes inspiration from the Nordic and French cuisine, with a focus on quality ingredients, creative dishes, and full utilization of the ingredient. We make everything from scratch and create the food according to the season.
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.