The menu is prepared by Shaddie M.
From 10 persons
3 servings
Member since 2016
Foreword
A modern Nordic menu with clear flavors, seasonal ingredients, and a well-considered balance between creamy, crispy, tangy, and green. Can be delivered portioned and ready to serve.
1
Starter
Hot-smoked salmon, lemon & dill
Light and fresh spring starter where the hot-smoked salmon meets a creamy dill sauce with fresh lemon. Crispy rye crumble adds texture, while pickled cucumber and radish create balance between the rich and the tangy. Finished with watercress and a discreet browned butter-oil.
2
Main course
Danish veal with spring greens
Juicy slow-cooked veal rump served with buttered new potatoes, green asparagus, and glazed carrots. A classic tarragon sauce ties the dish together with depth and freshness, topped with crispy onion crunch for texture.
3
Dessert
White chocolate & rhubarb
Silky white chocolate mousse meets tangy rhubarb compote with vanilla. Crispy crumble provides contrast, and fresh mint elevates the dessert to a light and elegant finish.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
The chef has no special requirements for the kitchen
