Snack
Crispy rye crisp
with pea cream, fresh mint, and lemon zest
with pea cream, fresh mint, and lemon zest
5 COURSE TASTING MENU
1 / 5
The menu is prepared by Shaddie M.
From 6 persons
5 servings
Member since 2016
Foreword
A light and elegant spring menu where seasonal ingredients take center stage. The menu ranges from fresh green notes and crispy textures to delicate sea flavors, ending with a tender and juicy main course of veal, complemented by a classic, fresh rhubarb dessert. The overall theme is Nordic, bright, and balanced – emphasizing pure taste, lightness, and the natural freshness of spring.
Menu
5 servings
1
2
Starter
White asparagus
with poached egg, browned butter, and crispy rye crumble
with poached egg, browned butter, and crispy rye crumble
3
Intermediate course
Pan-seared scallop
with light celery puree, raw fennel, and dill oil
with light celery puree, raw fennel, and dill oil
4
Main course
Pink roasted veal tenderloin
with new potatoes, baby carrots, green asparagus
and light veal jus with tarragon
with new potatoes, baby carrots, green asparagus
and light veal jus with tarragon
5
Dessert
Rhubarb trifle
with poached rhubarb, vanilla custard, and crispy oat crumble
with poached rhubarb, vanilla custard, and crispy oat crumble
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
The chef has no special requirements for the kitchen
Customer reviews
4,43 • 37 reviews
Overall rating
5
4
3
2
1
Food
4,5
Value
4,4
Communication
4,3
Expectation
4,5
SR
Sebastian R.
Nykøbing Sjælland
·
10. september 2025
Shaddie delivered completely as agreed, was on time, made delicious food, and gave everyone a good experience. I can definitely recommend Shaddie.
MF
Michelle F.
Hedensted
·
18. maj 2025
Shaddie was mega sweet and his food was simply so delicious. Both we and our guests were very, very excited. We can definitely recommend him to others and would happily return ourselves for our next event.
We are so lucky we have leftovers that we can enjoy for the next couple of days🤩🤩🤩
We are so lucky we have leftovers that we can enjoy for the next couple of days🤩🤩🤩
MT
Mette T.
Hvidovre
·
5. maj 2025
Foret god, hovedret med laks: Laks smagte godt, men rodfrugterne var ikke super velsmagende, sovsen var for tyk og der var for lidt af den. Vi fik heller ikke den mad vi havde aftalt.
Shaddie og hjælper var flink på selve dagen og det var en behagelig oplevelse.
Shaddie og hjælper var flink på selve dagen og det var en behagelig oplevelse.
MK
Mathias K.
Hyllinge
·
5. maj 2025
Super cozy and really delicious food that was made precisely for the agreed purpose. Thank you, Shaddie!
Mød din kok
Shaddie M.
37
Anmeldelser
4,43
Bedømmelse
9
Year på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 8 timer
Meet Shaddie M.
Hej,
My life revolves around food and always has. For more than 20 years, I have been involved in cooking in one way or another. But I differ from most chefs because I have chosen to further my education and have obtained a professional bachelor's degree in nutrition and health.
I have made this decision because I believe that fantastic taste, respect for good ingredients, and the nutritional aspect go hand in hand. When you taste my cooking, you will therefore sense that attention is paid to every detail, and that I prioritize both great taste, fresh ingredients, and nutritional responsibility.
I work in many different kitchens and am always open to dialogue about the menu so that it can have your personal touch.
Looking forward to sharing my passion for food with you!
Kind regards,
Shaddie
My life revolves around food and always has. For more than 20 years, I have been involved in cooking in one way or another. But I differ from most chefs because I have chosen to further my education and have obtained a professional bachelor's degree in nutrition and health.
I have made this decision because I believe that fantastic taste, respect for good ingredients, and the nutritional aspect go hand in hand. When you taste my cooking, you will therefore sense that attention is paid to every detail, and that I prioritize both great taste, fresh ingredients, and nutritional responsibility.
I work in many different kitchens and am always open to dialogue about the menu so that it can have your personal touch.
Looking forward to sharing my passion for food with you!
Kind regards,
Shaddie
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Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
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