The menu is prepared by Shaddie M.
From 10 persons
3 servings
Member since 2016
Foreword
A modern menu with clear taste contrasts: umami against acidity, depth against freshness, and soft textures against crispiness.
1
Starter
Braised pork breast, miso & Gnalling
Long-braised pork breast with glossy, deep miso sauce that provides umami and slight sweetness. Creamy Gnalling cheese adds fresh acidity and richness, while crispy elements and green herbs elevate the dish in a balance between the bold and the elegant.
2
Main course
Beef tenderloin & onion in variation
Pink roasted beef tenderloin served with three expressions of onion: pickled for freshness, glazed for sweetness, and silky smooth onion puree for richness. Classic demi-glace ties the dish together with intense depth and artisanal weight.
3
Dessert
Semifreddo, cocoa & blackcurrant
Velvety semifreddo meets crispy cocoa tuile and a clear blackcurrant jelly with pure Nordic acidity. A light, precise finish where the creamy, crispy, and fresh sharply contrast each other.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
The chef has no special requirements for the kitchen
