Starter
Warm-smoked salmon, fresh dill and crispy fennel, served on romaine lettuce with creamy horseradish
Marinated herring in curry and mango with boiled eggs and herbs
Marinated herring in curry and mango with boiled eggs and herbs
Christmas lunch 2025
1 / 3
The menu is prepared by Shaddie M.
10 - 99 persons
4 servings
Member since 2016
Foreword
Lunch completely classic with a focus on sustainable quality meat, from our own butcher in Næstved!
Everything that is possible is homemade, because I want it to taste as you remember it.
Lunch is our most traditional meal, with one of these cozy traditions. This menu is built around the traditional and cozy tradition.
Everything that is possible is homemade, because I want it to taste as you remember it.
Lunch is our most traditional meal, with one of these cozy traditions. This menu is built around the traditional and cozy tradition.
Menu
4 servings
1
2
Main course
Chicken salad mixed with mushrooms, green asparagus, and fresh thyme, topped with crispy turkey bacon
Warm liver pate with fried mushrooms, crispy bacon, and pickled beets made in the kitchen's own brine
Classic roast pork with crispy crackling, served with homemade red cabbage cooked in fruit juice, cinnamon, and vanilla
Small meatballs with coarse pickled cucumbers
Crispy pea salad with green grapes, tart apples, and roasted walnuts, tossed in a light sweet creme fraiche dressing
Warm liver pate with fried mushrooms, crispy bacon, and pickled beets made in the kitchen's own brine
Classic roast pork with crispy crackling, served with homemade red cabbage cooked in fruit juice, cinnamon, and vanilla
Small meatballs with coarse pickled cucumbers
Crispy pea salad with green grapes, tart apples, and roasted walnuts, tossed in a light sweet creme fraiche dressing
3
Dessert
Rice pudding with cherry compote, topped with cinnamon and vanilla
4
Snack
Freshly baked white bread
Rye bread with seeds
Butter whipped creamy
Rye bread with seeds
Butter whipped creamy
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Heaters
- Pander
- Gry
Customer reviews
4,43 • 37 reviews
Overall rating
5
4
3
2
1
Food
4,5
Value
4,4
Communication
4,3
Expectation
4,5
SR
Sebastian R.
Nykøbing Sjælland
·
10. september 2025
Shaddie delivered completely as agreed, was on time, made delicious food, and gave everyone a good experience. I can definitely recommend Shaddie.
MF
Michelle F.
Hedensted
·
18. maj 2025
Shaddie was mega sweet and his food was simply so delicious. Both we and our guests were very, very excited. We can definitely recommend him to others and would happily return ourselves for our next event.
We are so lucky we have leftovers that we can enjoy for the next couple of days🤩🤩🤩
We are so lucky we have leftovers that we can enjoy for the next couple of days🤩🤩🤩
MT
Mette T.
Hvidovre
·
5. maj 2025
Foret god, hovedret med laks: Laks smagte godt, men rodfrugterne var ikke super velsmagende, sovsen var for tyk og der var for lidt af den. Vi fik heller ikke den mad vi havde aftalt.
Shaddie og hjælper var flink på selve dagen og det var en behagelig oplevelse.
Shaddie og hjælper var flink på selve dagen og det var en behagelig oplevelse.
MK
Mathias K.
Hyllinge
·
5. maj 2025
Super cozy and really delicious food that was made precisely for the agreed purpose. Thank you, Shaddie!
Mød din kok
Shaddie M.
37
Anmeldelser
4,43
Bedømmelse
9
Year på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 8 timer
Meet Shaddie M.
Hej,
My life revolves around food and always has. For more than 20 years, I have been involved in cooking in one way or another. But I differ from most chefs because I have chosen to further my education and have obtained a professional bachelor's degree in nutrition and health.
I have made this decision because I believe that fantastic taste, respect for good ingredients, and the nutritional aspect go hand in hand. When you taste my cooking, you will therefore sense that attention is paid to every detail, and that I prioritize both great taste, fresh ingredients, and nutritional responsibility.
I work in many different kitchens and am always open to dialogue about the menu so that it can have your personal touch.
Looking forward to sharing my passion for food with you!
Kind regards,
Shaddie
My life revolves around food and always has. For more than 20 years, I have been involved in cooking in one way or another. But I differ from most chefs because I have chosen to further my education and have obtained a professional bachelor's degree in nutrition and health.
I have made this decision because I believe that fantastic taste, respect for good ingredients, and the nutritional aspect go hand in hand. When you taste my cooking, you will therefore sense that attention is paid to every detail, and that I prioritize both great taste, fresh ingredients, and nutritional responsibility.
I work in many different kitchens and am always open to dialogue about the menu so that it can have your personal touch.
Looking forward to sharing my passion for food with you!
Kind regards,
Shaddie
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Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
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Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
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