The menu is prepared by Shaddie M.
10 - 30 persons
Member since 2016
Foreword
An elegant Nordic 3-course catering menu with recognizable flavors, seasonal ingredients, and a modern expression. The menu is delivered prepared, so the customer just needs to heat the main course and serve according to the accompanying instructions.
STARTER
Lightly baked cod with green pea and herb cream, marinated cucumber and zucchini, fresh shoots, and crispy herb topping.
MAIN COURSE
Rose-cooked beef tenderloin with creamy mashed potatoes, butter-fried mushrooms, crispy onion rings, rosemary, and rich red wine sauce.
DESSERT
Caramelized apple tart with airy vanilla cream and salted caramel sauce.
PRACTICAL
The food is delivered in practical containers, trays, and thermoboxes, which do not need to be returned. The starter and dessert are delivered ready to serve, while the main course just needs to be heated. The customer takes care of heating, serving on their own plates, utensils, and cleanup. A simple heating and serving guide is included. Packaging is included in the price. Delivery is calculated separately via ChefMe. Allergies and minor adjustments are agreed upon before booking. The pictures are inspiration images.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
- Refrigerator and freezer
- Oven