Starter
Warm smoked salmon and hand-peeled shrimps with dill cream, pickled cucumber, crispy rye bread crumble, lemon, fresh herbs, and herb oil. Served cold and arranged by the customer.
New Year's catering 2026 - ready for serving
1 / 3
The menu is prepared by Shaddie M.
10 - 80 persons
3 servings
Member since 2016
Foreword
NEW YEAR'S MENU
STARTER
Warm smoked salmon and hand-peeled shrimp with dill cream, pickled cucumber, crispy rye bread crumble, lemon, fresh herbs, and herb oil.
MAIN COURSE
Rose-cooked beef tenderloin with pommes Anna, glazed winter vegetables, butter-fried mushrooms, pickled pearl onions, crispy potato and onion crunch, and a rich morel bordelaise sauce.
DESSERT
Dark chocolate mousse with raspberry coulis, fresh raspberries, and mint.
PRACTICAL INFORMATION
Elegant 3-course New Year's menu delivered as catering and ready for warming and plating. The menu is only available in Zealand on December 31, 2026, between 08:00 and 16:00. The food is delivered chilled in practical packaging with simple instructions. The customer warms the warm elements themselves and plates them on their own dishes. The delivery does not include a chef or serving staff. The images are inspirational pictures.
NOTE: There is a total limit of 80 covers on this day. When the 80 covers are ordered, further orders will be closed.
STARTER
Warm smoked salmon and hand-peeled shrimp with dill cream, pickled cucumber, crispy rye bread crumble, lemon, fresh herbs, and herb oil.
MAIN COURSE
Rose-cooked beef tenderloin with pommes Anna, glazed winter vegetables, butter-fried mushrooms, pickled pearl onions, crispy potato and onion crunch, and a rich morel bordelaise sauce.
DESSERT
Dark chocolate mousse with raspberry coulis, fresh raspberries, and mint.
PRACTICAL INFORMATION
Elegant 3-course New Year's menu delivered as catering and ready for warming and plating. The menu is only available in Zealand on December 31, 2026, between 08:00 and 16:00. The food is delivered chilled in practical packaging with simple instructions. The customer warms the warm elements themselves and plates them on their own dishes. The delivery does not include a chef or serving staff. The images are inspirational pictures.
NOTE: There is a total limit of 80 covers on this day. When the 80 covers are ordered, further orders will be closed.
Menu
3 servings
1
2
Main course
Pink fried beef tenderloin with Pommes Anna, glazed winter vegetables, butter-fried mushrooms, pickled pearl onions, crispy potato and onion crunch, and rich morel bordelaise sauce. Delivered ready for gentle heating and serving.
3
Dessert
Dark chocolate mousse with raspberry coulis, fresh raspberries, and mint. Served chilled in glasses and ready to be served.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Cutlery
- Heaters
- Refrigerator and freezer
- Oven
- Tallerkener
Customer reviews
4,46 • 39 reviews
Overall rating
5
4
3
2
1
Food
4,5
Value
4,5
Communication
4,3
Expectation
4,5
JS
Jana S.
Galten
·
10. august 2026
Shaddie was great to work with.
The food was delicious. He came fully prepared, set everything up, explained how to serve it and made sure it was all ready before leaving. Great experience; I'd work with him again, no doubt!
The food was delicious. He came fully prepared, set everything up, explained how to serve it and made sure it was all ready before leaving. Great experience; I'd work with him again, no doubt!
Svea N.
Bramming
·
23. juni 2026
We had the pleasure of having him cook for us for an evening, and the experience was excellent. The food was absolutely delicious, and every dish was prepared with great care and attention to detail. He was punctual, reliable, and very professional throughout the entire evening. On top of that, he was friendly, approachable, and a pleasure to have in our home. We would happily recommend him to anyone looking for a talented private chef and would gladly book him again in the future.
SR
Sebastian R.
Nykøbing Sjælland
·
10. september 2025
Shaddie delivered completely as agreed, was on time, made delicious food, and gave everyone a good experience. I can definitely recommend Shaddie.
MF
Michelle F.
Hedensted
·
18. maj 2025
Shaddie was mega sweet and his food was simply so delicious. Both we and our guests were very, very excited. We can definitely recommend him to others and would happily return ourselves for our next event.
We are so lucky we have leftovers that we can enjoy for the next couple of days🤩🤩🤩
We are so lucky we have leftovers that we can enjoy for the next couple of days🤩🤩🤩
Mød din kok
Shaddie M.
39
Anmeldelser
4,46
Bedømmelse
9
Year på ChefMe
Kokkeoplysninger
Response rate: 100 %
Response time: 8 timer
Meet Shaddie M.
Hej,
My life revolves around food and always has. For more than 20 years, I have been involved in cooking in one way or another. But I differ from most chefs because I have chosen to further my education and have obtained a professional bachelor's degree in nutrition and health.
I have made this decision because I believe that fantastic taste, respect for good ingredients, and the nutritional aspect go hand in hand. When you taste my cooking, you will therefore sense that attention is paid to every detail, and that I prioritize both great taste, fresh ingredients, and nutritional responsibility.
I work in many different kitchens and am always open to dialogue about the menu so that it can have your personal touch.
Looking forward to sharing my passion for food with you!
Kind regards,
Shaddie
My life revolves around food and always has. For more than 20 years, I have been involved in cooking in one way or another. But I differ from most chefs because I have chosen to further my education and have obtained a professional bachelor's degree in nutrition and health.
I have made this decision because I believe that fantastic taste, respect for good ingredients, and the nutritional aspect go hand in hand. When you taste my cooking, you will therefore sense that attention is paid to every detail, and that I prioritize both great taste, fresh ingredients, and nutritional responsibility.
I work in many different kitchens and am always open to dialogue about the menu so that it can have your personal touch.
Looking forward to sharing my passion for food with you!
Kind regards,
Shaddie
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
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Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken,
især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke!
Vores kundeservice sidder klar til at assistere med at finde en kok.
Ring til os på 93 40 40 10 eller skriv til os på
kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.