Starter
Warm smoked salmon and hand-peeled shrimps with dill cream, pickled cucumber, crispy rye bread crumble, lemon, fresh herbs, and herb oil. Served cold and arranged by the customer.
New Year's catering 2026 - ready for serving
1 / 3
The menu is prepared by Shaddie M.
10 - 80 persons
3 servings
Member since 2016
Foreword
NEW YEAR'S MENU
STARTER
Warm smoked salmon and hand-peeled shrimp with dill cream, pickled cucumber, crispy rye bread crumble, lemon, fresh herbs, and herb oil.
MAIN COURSE
Rose-cooked beef tenderloin with pommes Anna, glazed winter vegetables, butter-fried mushrooms, pickled pearl onions, crispy potato and onion crunch, and a rich morel bordelaise sauce.
DESSERT
Dark chocolate mousse with raspberry coulis, fresh raspberries, and mint.
PRACTICAL INFORMATION
Elegant 3-course New Year's menu delivered as catering and ready for warming and plating. The menu is only available in Zealand on December 31, 2026, between 08:00 and 16:00. The food is delivered chilled in practical packaging with simple instructions. The customer warms the warm elements themselves and plates them on their own dishes. The delivery does not include a chef or serving staff. The images are inspirational pictures.
NOTE: There is a total limit of 80 covers on this day. When the 80 covers are ordered, further orders will be closed.
STARTER
Warm smoked salmon and hand-peeled shrimp with dill cream, pickled cucumber, crispy rye bread crumble, lemon, fresh herbs, and herb oil.
MAIN COURSE
Rose-cooked beef tenderloin with pommes Anna, glazed winter vegetables, butter-fried mushrooms, pickled pearl onions, crispy potato and onion crunch, and a rich morel bordelaise sauce.
DESSERT
Dark chocolate mousse with raspberry coulis, fresh raspberries, and mint.
PRACTICAL INFORMATION
Elegant 3-course New Year's menu delivered as catering and ready for warming and plating. The menu is only available in Zealand on December 31, 2026, between 08:00 and 16:00. The food is delivered chilled in practical packaging with simple instructions. The customer warms the warm elements themselves and plates them on their own dishes. The delivery does not include a chef or serving staff. The images are inspirational pictures.
NOTE: There is a total limit of 80 covers on this day. When the 80 covers are ordered, further orders will be closed.
Menu
3 servings
1
2
Main course
Pink fried beef tenderloin with Pommes Anna, glazed winter vegetables, butter-fried mushrooms, pickled pearl onions, crispy potato and onion crunch, and rich morel bordelaise sauce. Delivered ready for gentle heating and serving.
3
Dessert
Dark chocolate mousse with raspberry coulis, fresh raspberries, and mint. Served chilled in glasses and ready to be served.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Cutlery
- Heaters
- Refrigerator and freezer
- Oven
- Tallerkener
Customer reviews
4,47 • 40 reviews
Overall rating
5
4
3
2
1
Food
4,5
Value
4,5
Communication
4,4
Expectation
4,5
AB
Anette B.
Skanderborg
·
16. august 2026
Shaddie was here in very good time and everything fell into place: cooking and serving.
Lovely burger+fries menu.
Good correspondence beforehand.
Thank you very much.
Lovely burger+fries menu.
Good correspondence beforehand.
Thank you very much.
JS
Jana S.
Galten
·
10. august 2026
Shaddie was great to work with.
The food was delicious. He came fully prepared, set everything up, explained how to serve it and made sure it was all ready before leaving. Great experience; I'd work with him again, no doubt!
The food was delicious. He came fully prepared, set everything up, explained how to serve it and made sure it was all ready before leaving. Great experience; I'd work with him again, no doubt!
Svea N.
Bramming
·
23. juni 2026
We had the pleasure of having him cook for us for an evening, and the experience was excellent. The food was absolutely delicious, and every dish was prepared with great care and attention to detail. He was punctual, reliable, and very professional throughout the entire evening. On top of that, he was friendly, approachable, and a pleasure to have in our home. We would happily recommend him to anyone looking for a talented private chef and would gladly book him again in the future.
SR
Sebastian R.
Nykøbing Sjælland
·
10. september 2025
Shaddie delivered completely as agreed, was on time, made delicious food, and gave everyone a good experience. I can definitely recommend Shaddie.
Meet your chef
Shaddie M.
40
Reviews
4,47
Rating
9
Year on ChefMe
Chef details
Response rate: 100 %
Response time: 8 hours
Meet Shaddie M.
Hej,
My life revolves around food and always has. For more than 20 years, I have been involved in cooking in one way or another. But I differ from most chefs because I have chosen to further my education and have obtained a professional bachelor's degree in nutrition and health.
I have made this decision because I believe that fantastic taste, respect for good ingredients, and the nutritional aspect go hand in hand. When you taste my cooking, you will therefore sense that attention is paid to every detail, and that I prioritize both great taste, fresh ingredients, and nutritional responsibility.
I work in many different kitchens and am always open to dialogue about the menu so that it can have your personal touch.
Looking forward to sharing my passion for food with you!
Kind regards,
Shaddie
My life revolves around food and always has. For more than 20 years, I have been involved in cooking in one way or another. But I differ from most chefs because I have chosen to further my education and have obtained a professional bachelor's degree in nutrition and health.
I have made this decision because I believe that fantastic taste, respect for good ingredients, and the nutritional aspect go hand in hand. When you taste my cooking, you will therefore sense that attention is paid to every detail, and that I prioritize both great taste, fresh ingredients, and nutritional responsibility.
I work in many different kitchens and am always open to dialogue about the menu so that it can have your personal touch.
Looking forward to sharing my passion for food with you!
Kind regards,
Shaddie
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.