Highly rated by hosts
100% of recent hosts gave Shaddie M. 5 stars
Vegetarian catering menu - beetroot, mushrooms and lemon
1 / 3
The menu is prepared by Shaddie M.
10 - 30 persons
3 servings
Member since 2016
Fantastic dining experience
Hosts love Shaddie M.'s flavorful dishes and impressive presentation.
Great communication
Hosts praise Shaddie M. for quick replies and great communication.
Foreword
A well-prepared vegetarian 3-course catering menu, where the vegetables play the main role. The menu is rich and elegant and is delivered ready for simple reheating and serving.
STARTER
Gratinated goat cheese with baked beetroot, crispy salads, radishes, roasted walnuts, fresh berries, and mustard vinaigrette.
MAIN COURSE
Oven-roasted oyster mushrooms with glazed zucchini, seasonal green vegetables, fresh shoots, and intense mushroom sauce.
DESSERT
White chocolate and lemon mousse with fresh raspberries, blueberries, and a touch of gold.
PRACTICAL
The food is delivered in practical containers, trays, and thermal boxes that do not need to be returned. The starter and dessert are delivered ready for serving, while the main course just needs to be reheated. The customer is responsible for reheating, serving on their own plates, tableware, and cleanup. A simple reheating and serving guide is included. The packaging is included in the price. Delivery is calculated separately via ChefMe. Allergies and minor adjustments are agreed upon before booking. The images are inspiration pictures.
STARTER
Gratinated goat cheese with baked beetroot, crispy salads, radishes, roasted walnuts, fresh berries, and mustard vinaigrette.
MAIN COURSE
Oven-roasted oyster mushrooms with glazed zucchini, seasonal green vegetables, fresh shoots, and intense mushroom sauce.
DESSERT
White chocolate and lemon mousse with fresh raspberries, blueberries, and a touch of gold.
PRACTICAL
The food is delivered in practical containers, trays, and thermal boxes that do not need to be returned. The starter and dessert are delivered ready for serving, while the main course just needs to be reheated. The customer is responsible for reheating, serving on their own plates, tableware, and cleanup. A simple reheating and serving guide is included. The packaging is included in the price. Delivery is calculated separately via ChefMe. Allergies and minor adjustments are agreed upon before booking. The images are inspiration pictures.
Menu
3 servings
1
Starter
Gratinated goat cheese with baked beetroot, crispy salads, radishes, toasted walnuts, fresh berries and mustard vinaigrette.
2
Main course
Butter-fried oyster mushrooms with glazed squash, seasonal green vegetables, fresh shoots, and intense mushroom sauce.
3
Dessert
White chocolate and lemon mousse with fresh raspberries, blueberries and a touch of gold.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Refrigerator and freezer
- Oven
Customer reviews
4,48 • 42 reviews
Overall rating
5
4
3
2
1
Food
4,5
Value
4,5
Communication
4,4
Expectation
4,5
AB
Anne B.
Otterup
·
29. september 2026
Very pleasant experience.
Shaddie was very punctual and blended in perfectly with the company, while also ensuring a super experience for us
Shaddie was very punctual and blended in perfectly with the company, while also ensuring a super experience for us
SP
Søren P.
Jerup
·
14. september 2026
Shaddie was very well prepared and arrived well in advance. He worked calmly and steadily and was really pleasant to be with.
The food was delicious and made from the best ingredients. As a host, you could just lean back and enjoy it 😅
The food was delicious and made from the best ingredients. As a host, you could just lean back and enjoy it 😅
AB
Anette B.
Skanderborg
·
16. august 2026
Shaddie was here in very good time and everything fell into place: cooking and serving.
Lovely burger+fries menu.
Good correspondence beforehand.
Thank you very much.
Lovely burger+fries menu.
Good correspondence beforehand.
Thank you very much.
JS
Jana S.
Galten
·
10. august 2026
Shaddie was great to work with.
The food was delicious. He came fully prepared, set everything up, explained how to serve it and made sure it was all ready before leaving. Great experience; I'd work with him again, no doubt!
The food was delicious. He came fully prepared, set everything up, explained how to serve it and made sure it was all ready before leaving. Great experience; I'd work with him again, no doubt!
Meet your chef
Shaddie M.
42
Reviews
4,48
Rating
10
Year on ChefMe
Chef details
Response rate: 100 %
Response time: 8 hours
Meet Shaddie M.
Hej,
My life revolves around food and always has. For more than 20 years, I have been involved in cooking in one way or another. But I differ from most chefs because I have chosen to further my education and have obtained a professional bachelor's degree in nutrition and health.
I have made this decision because I believe that fantastic taste, respect for good ingredients, and the nutritional aspect go hand in hand. When you taste my cooking, you will therefore sense that attention is paid to every detail, and that I prioritize both great taste, fresh ingredients, and nutritional responsibility.
I work in many different kitchens and am always open to dialogue about the menu so that it can have your personal touch.
Looking forward to sharing my passion for food with you!
Kind regards,
Shaddie
My life revolves around food and always has. For more than 20 years, I have been involved in cooking in one way or another. But I differ from most chefs because I have chosen to further my education and have obtained a professional bachelor's degree in nutrition and health.
I have made this decision because I believe that fantastic taste, respect for good ingredients, and the nutritional aspect go hand in hand. When you taste my cooking, you will therefore sense that attention is paid to every detail, and that I prioritize both great taste, fresh ingredients, and nutritional responsibility.
I work in many different kitchens and am always open to dialogue about the menu so that it can have your personal touch.
Looking forward to sharing my passion for food with you!
Kind regards,
Shaddie
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.