The menu is prepared by Sofie H.
8 - 100 persons
1 serving
Member since 2016
Hosts love the experience
10 out of 10 hosts would recommend Sofie H. to friends and family.
Experience from Michelin restaurants
This chef has worked at some of the world's best restaurants.
Foreword
Make the boys happy with a good evening. The menu consists of steak cut from the tenderest rib Rye, crispy fries, and bearnaise in abundance. If you are up for learning, the menu can also be made as a cooking class, where you learn techniques and how to make the wildest bearnaise.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
The chef has no special requirements for the kitchen