Snack
Focaccia
Homemade Focaccia with extra virgin olive oil.
Homemade Focaccia with extra virgin olive oil.
Klassisk italiensk
1 / 4
The menu is prepared by Stefano B.
8 - 100 persons
4 servings
Member since 2020
Foreword
Mange af opskrifterne kommer fra mit hjemland, jeg vil gerne bringe de samme traditioner til de danske borde.
Menu
4 servings
1
2
Intermediate course
Spaghetti alla Carbonara
Hjemmelavet pasta, håndlavet guanciale bacon, cremet æggesauce, sort peber og Pecorino Romano .
Hjemmelavet pasta, håndlavet guanciale bacon, cremet æggesauce, sort peber og Pecorino Romano .
3
Main course
Oksekød tagliata
Grillet italiensk okse serveret med sæsonbestemte grøntsager.
Grillet italiensk okse serveret med sæsonbestemte grøntsager.
4
Dessert
Tiramisù
Klassisk Tiramisù, mascarpone, lady finger og kaffe.
Klassisk Tiramisù, mascarpone, lady finger og kaffe.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Gry
- Pander
Customer reviews
5,00 • 1 review
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
FK
Finn K.
Rågeleje Strand
·
27. marts 2022
Stefano made a wonderful dinner for my birthday for 10 people.. Absolutely recommendable.
Meet your chef
Stefano B.
1
Reviews
5,00
Rating
6
Year on ChefMe
Meet Stefano B.
Jeg hedder Stefano, og jeg er en italiensk kok med over 15 års erfaring inden for gastronomi. Madlavning er min store passion, og jeg har arbejdet på mange restauranter rundt omkring i Europa, hvor jeg har udviklet mine færdigheder og min forståelse for det klassiske italienske køkken.
Jeg har nu boet i København i 10 år, hvor jeg fortsætter med at dele min passion gennem autentiske italienske madoplevelser, baseret på tradition, kvalitet og respekt for råvarerne.
Jeg har nu boet i København i 10 år, hvor jeg fortsætter med at dele min passion gennem autentiske italienske madoplevelser, baseret på tradition, kvalitet og respekt for råvarerne.
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.