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Thomas A.
Nature cookForaging trips
1 menu
Member since 2020
Lives in Brønshøj
About the chef
I am a trained chef from culinary school in 2004. Food is not only my job, but also my great passion in life. I work with seasonal food with a twist of wild ingredients from the Danish nature. I am very familiar with wild ingredients, the seasons, and I gather wild produce from nature several times a week. I offer rustic, tasty food made from scratch and a fantastic dining experience with attention to detail, and food that is colorful both in taste and appearance.
It is possible to arrange for a trip into nature to forage (collect) wild food for the meal, depending on the location, and afterwards be served food with game.
It is possible to arrange for a trip into nature to forage (collect) wild food for the meal, depending on the location, and afterwards be served food with game.
Resume
Meyers Kantiner , Chef
Coor Kantiner , Chef
Restaurant Bryghuset No5 , Head Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
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