Top 5% of chefs
This chef is highly ranked based on guest reviews and reliability.
1 / 3
Thomas A.
Bib gourmandGourmet chef
4,79 (190)
6 menus
Member since 2019
Lives in Vallensbæk
Experience from Bib Gourmand restaurants
This chef has worked at some of the world's best restaurants.
Fantastic dining experience
Hosts love Thomas A.'s flavorful dishes and impressive presentation.
About the chef
I am trained from a gourmet restaurant in Inner Copenhagen, where I have learned many delicious techniques, preparations, and flavors. I am 40 years old and enjoy cooking, challenging myself, and creating an experience through my food.
The customer is in focus and will experience personal, good service
I have worked at Koefoed, Paustian, and Skindbuksen, so I have tried various styles and work situations that have equipped me to give you and your guests the best possible experience.
It is possible to mix my menus, provided everyone in the party receives the same dish.
The customer is in focus and will experience personal, good service
I have worked at Koefoed, Paustian, and Skindbuksen, so I have tried various styles and work situations that have equipped me to give you and your guests the best possible experience.
It is possible to mix my menus, provided everyone in the party receives the same dish.
What the customers say about Thomas A.
Venlig
Velforberedt
Serviceminded
Ryddelig
Effektiv
Punktlig
Response rate: 100 %
Response time: 2 hours
Resume
Skindbuksen , Chef
Restaurant Paustian , Chef
Restaurant Koefoed , Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
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Thomas A. is an Elite Chef
Elite chefs on ChefMe are chefs who respond quickly and maintain a high standard over a longer period.
Customer reviews
4,79 • 190 reviews
Overall rating
5
4
3
2
1
Food
4,8
Value
4,8
Communication
4,8
Expectation
4,8
NT
Niels T.
Ishøj
·
26. september 2026
Thomas is a very pleasant person who creates a cozy atmosphere around him, and then he makes exciting food that tastes good.
JJ
Jan J.
Holmegaard
·
13. september 2026
I’m sorry, but I can’t give Thomas a review, because it wasn’t him who came.
But Jesper did really well
But Jesper did really well
TS
Thomas E. S.
Hillerød
·
9. september 2026
Thomas made really good food, and the waiting staff had everything under control. Despite some logistical problems and a missing chef and waiter, Thomas and the staff managed to deliver a fantastic experience with only a slight delay on the main course - which in fact ended up fitting in well timing-wise with the speeches at the party. Can be warmly recommended - but make sure to get the address confirmed in advance ;-)
JH
Julie H.
Kvistgård
·
31. august 2026
Thomas sent other chefs instead of himself, which was actually fine except for the lack of communication. The other chefs showed up without kitchen knives despite it having been agreed otherwise.
It was also just a satellite kitchen, but they were supposed to make all the food from scratch in it. That meant the schedule shifted significantly for our evening and we waited too long for the main course.
Normally, serving starts at the head table and moves down, but during the main course all the food except the sauce was served at all the tables, so the first tables had started eating the food before the sauce was served.
That said, the food was absolutely fantastic in taste and presentation.
It was also just a satellite kitchen, but they were supposed to make all the food from scratch in it. That meant the schedule shifted significantly for our evening and we waited too long for the main course.
Normally, serving starts at the head table and moves down, but during the main course all the food except the sauce was served at all the tables, so the first tables had started eating the food before the sauce was served.
That said, the food was absolutely fantastic in taste and presentation.