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Thomas D.
Member since 2021
Lives in Viby J
About the chef
I am a chef with a strong craftsmanship foundation and a clear focus on simplicity, taste, and quality of ingredients. My kitchen is French in its techniques and Nordic in ingredients.
I work systematically and consciously with the balance between fat, acidity, and texture, and strive for dishes that are recognizable yet refined. For me, food is about honesty, precision, and a clear idea where each component has a function and contributes to the whole.
I work systematically and consciously with the balance between fat, acidity, and texture, and strive for dishes that are recognizable yet refined. For me, food is about honesty, precision, and a clear idea where each component has a function and contributes to the whole.
Resume
Den blå bistro , Chef Apprentice
Team Danmark , Chef
Stedsans , Sous Chef
Hotel Søma , Head Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
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