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Thomas D.
Member since 2025
Lives in Viby
About the chef
I am a trained chef and run a dining venue at the Art Hall in Aarhus on a daily basis. I have experience from both the restaurant industry, private dining, and larger events. My culinary philosophy is based on good ingredients, quality, and honest craftsmanship, where everything is preferably made from scratch. I am passionate about creating great dining experiences where taste, creativity, and hospitality are all at the center.
Resume
Den blå bistro , Chef Apprentice
Hotel Søma , Head Chef
Stedsans , Sous Chef
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
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