Pascual dinner
1 / 3
The menu is prepared by Thomas F.
5 servings
Member since 2021
🏆
Guest
favorite
favorite
Among the top-rated chefs on ChefMe according to hosts
35
Reviews
Experience from Michelin restaurants
This chef has worked at some of the world's best restaurants.
Great communication
Hosts praise Thomas F. for quick replies and great communication.
Foreword
Et moderne take på en lækker påskemiddag. Menuen serveres med Ølandshvedebrød & saltet smør.
Menu
5 servings
1
Snack
Surprise snack
2
Snack
Ølandshvedebrød & salted butter
3
Starter
Ceviche
Sautéed zucchini - lemon - avocado - olive oil
Sautéed zucchini - lemon - avocado - olive oil
4
Main course
Lam
Jerusalem artichoke purée - truffle sauce - potato fondant - grilled onion
Jerusalem artichoke purée - truffle sauce - potato fondant - grilled onion
5
Dessert
Citron cheese
sprinkled white chocolate - lemon sorbet - buttercream
sprinkled white chocolate - lemon sorbet - buttercream
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
The chef has no special requirements for the kitchen
Customer reviews
4,80 • 35 reviews
Overall rating
5
4
3
2
1
Food
4,8
Value
4,7
Communication
4,9
Expectation
4,8
MP
Maja P.
København
·
23. juli 2026
Great communication and super delicious food!
Rune B.
Birkerød
·
30. april 2026
Henrik fit in really well, it was a pleasure the way he was in the room, presented the food, cleared up, and ensured a restaurant experience in a homely setting.
Communication before was really good, however, we were not informed that Thomas couldn't come himself before Henrik arrived. It would have been nice to know.
Communication before was really good, however, we were not informed that Thomas couldn't come himself before Henrik arrived. It would have been nice to know.
BS
Birgitte S.
Hellerup
·
10. april 2026
It was the perfect experience. Super professional and LOVELY food.
MH
Michael H.
Hvidovre
·
2. februar 2026
The food was really good from start to finish. Thomas showed up with 2 helpers. In practice, Thomas slipped away during the evening and left the rest to the two remaining. Much of the prep work happens before, so there's nothing wrong when the main thing is the serving - but if you think Thomas is there the whole evening, it might turn out to be wrong. Great not having to cook yourself and as I said - the food was extremely good
Meet your chef
Thomas F.
35
Reviews
4,80
Rating
4
Year on ChefMe
Chef details
Response rate: 100 %
Response time: 7 hours
Meet Thomas F.
My name is Thomas and I am a former Michelin chef with a great passion for the gastronomic world, which I have always been a part of. I work from a dogma-free high-end concept, where in the kitchen I base everything on a sensible approach to seasonal ingredients, environment, organic products, sustainability, and animal welfare.
When you book me - and it has its advantages, you have some options you should consider to get the best possible event. - Waitstaff - Wine menu - Welcome snacks possibly with champagne
I have a wide range of professional experience in the restaurant industry. My experience in the industry has primarily consisted of fine dining, startups, and concept changes for several of the country's successful restaurants. My particular hallmarks are creativity, passion, and attention to detail, all of which are important factors in giving my guests an exclusive and unique gastronomic experience
Special characteristics of my gastronomic preferences: - I am a farm-to-table chef - therefore everything will be made from scratch. - Modern gastronomy. - High professional level. - Always use the best seasonal ingredients. - Creativity is reflected in my dishes.
When you book me - and it has its advantages, you have some options you should consider to get the best possible event. - Waitstaff - Wine menu - Welcome snacks possibly with champagne
I have a wide range of professional experience in the restaurant industry. My experience in the industry has primarily consisted of fine dining, startups, and concept changes for several of the country's successful restaurants. My particular hallmarks are creativity, passion, and attention to detail, all of which are important factors in giving my guests an exclusive and unique gastronomic experience
Special characteristics of my gastronomic preferences: - I am a farm-to-table chef - therefore everything will be made from scratch. - Modern gastronomy. - High professional level. - Always use the best seasonal ingredients. - Creativity is reflected in my dishes.
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.