The menu is prepared by Jamain B.
10 - 100 persons
4 servings
Member since 2022
Foreword
“A soul that does not eat pepper is a powerless soul.” - Yoruba proverb
A West African inspired menu, which will warm any cold soul.
1
Starter
PEPA SOUP
Soothing soup with roasted okra, sweet potato, and Nigerian pepper spices to get you started for the upcoming spicy party.
2
Main course
DEEP FRIED CHICKEN
Deep-fried Nigerian chicken with soul-warming spices.
or
JACK OBE ATA
(vegan / plant-based)
Spicy jackfruit stew with roasted red bell pepper, warm tomato, long beans, and habanero for that extra kick.
3
Main course
HOUSEWIFE’S JOLLOF
Our humble rendition of the popular West African dish made with rice cooked in a spicy tomato stew. Served with tropical plantain (dodo) and our to-die-for hot sauce.
4
Dessert
PUFF PUFF
Fried bouncy dough with a hint of sugar and nutmeg.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry