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Prestige classic catering menu
1 / 3
The menu is prepared by Sebastian & Sebastian
8 - 80 persons
3 servings
Member since 2024
Fantastisk kommunikation
Værter roser Sebastian & Sebastian for hurtige svar og god kommunikation.
Foreword
Our prestige classic menu is based on the classic menu. However, some more optimized ingredients have been selected to make the experience prestigious.
The three dishes are selected from the summer season's gems that will make your event truly unforgettable.
Additionally, plating and heating instructions are included so it will be just like having chefs in the kitchen.
The three dishes are selected from the summer season's gems that will make your event truly unforgettable.
Additionally, plating and heating instructions are included so it will be just like having chefs in the kitchen.
Menu
3 servings
1
Starter
Ceviche of cod served with salted roe, fresh celery, and pickled green strawberries, arranged with our leche de tigre sauce.
2
Main course
Pink roasted veal rump, accompanied by a truffle-mushroom Pommes Anna, grilled green asparagus, and our unique honey-pepper sauce.
3
Dessert
Luscious chocolate cake, arranged with a refreshing strawberry coulis, delicate raw marinated berries, and served with vanilla ice cream
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Chopsticks
- Napkins
Customer reviews
4,42 • 12 reviews
Overall rating
5
4
3
2
1
Food
4,3
Value
4,2
Communication
4,9
Expectation
4,3
KS
Kurt V. S.
Ølsted
·
24. august 2025
Everything worked out great, and Sebastian was super skilled, service-minded, and competent. So all in all, it was a really nice event 😊
JR
Jacob R.
Vordingborg
·
6. juli 2025
I celebrated my 50th birthday with 26 guests. Where Sebastian & Sebastian made four super delicious dishes.
Prior to that, we had good communication where they put together the menu based on the changes and additions I wanted. They are super professional and all the guests praised the food and the chefs' happy and positive attitude. They can definitely be recommended.
Prior to that, we had good communication where they put together the menu based on the changes and additions I wanted. They are super professional and all the guests praised the food and the chefs' happy and positive attitude. They can definitely be recommended.
CF
Christina F.
Værløse
·
10. juni 2025
God service
NH
Nattalie H.
Nærum
·
3. juni 2025
Unfortunately, the experience was disappointing, as the food did not meet the expectations and agreements we had set in advance.
I had put a lot of effort into explaining our wishes - sent pictures as reference and described precisely what we would like to have. Sebastian was good at communicating, and I actually felt understood.
But what we received deviated significantly from what was agreed. It seemed like they went with the easiest solution across the board: The bread was not the homemade sourdough bread I had ordered. The vegetables were not as described. I had to remove rotten leaves from a salad that looked like something straight from a washed bag from Netto - without dressing or anything that could elevate it. The hummus had an aftertaste reminiscent of the preservative-like flavor found in store-bought varieties, and I doubt it was homemade.
It was just SO disappointing to stand there at my daughter's confirmation and receive food that was so sad. And at 410 DKK per person for appetizers and 3 different sandwiches, I really expected something better. (Yes, my daughter's wish was sandwiches - so that's what she got. My wish was that they would be the tastiest the guests had had in a long time... They were not.)
I had put a lot of effort into explaining our wishes - sent pictures as reference and described precisely what we would like to have. Sebastian was good at communicating, and I actually felt understood.
But what we received deviated significantly from what was agreed. It seemed like they went with the easiest solution across the board: The bread was not the homemade sourdough bread I had ordered. The vegetables were not as described. I had to remove rotten leaves from a salad that looked like something straight from a washed bag from Netto - without dressing or anything that could elevate it. The hummus had an aftertaste reminiscent of the preservative-like flavor found in store-bought varieties, and I doubt it was homemade.
It was just SO disappointing to stand there at my daughter's confirmation and receive food that was so sad. And at 410 DKK per person for appetizers and 3 different sandwiches, I really expected something better. (Yes, my daughter's wish was sandwiches - so that's what she got. My wish was that they would be the tastiest the guests had had in a long time... They were not.)
Mød din kok
Sebastian & Sebastian
12
Anmeldelser
4,42
Bedømmelse
1
Year på ChefMe
Meet Sebastian & Sebastian
SEBA Dining ApS is a company that offers catering and private dining, focusing on tasty, beautiful, and modern cooking.
SEBA Dining consists of Sebastian Bach and Sebastian Flores who are the owners and chefs in the company. We have previous experience from the restaurant industry with a CV that includes Kong Hans Kælder**, The pescetarian, Vandværket, Tisane*.
When you book us, it provides advantages for your event such as:
- Free service and delivery for private dining menu
- Option to purchase a wine menu
- Delivery throughout Zealand
- Minimum of 2 chefs for your event
- Guarantee for the best food experience and atmosphere for your event
The food takes inspiration from the Nordic and French cuisine, with a focus on quality ingredients, creative dishes, and full utilization of the ingredient. We make everything from scratch and create the food according to the season.
SEBA Dining consists of Sebastian Bach and Sebastian Flores who are the owners and chefs in the company. We have previous experience from the restaurant industry with a CV that includes Kong Hans Kælder**, The pescetarian, Vandværket, Tisane*.
When you book us, it provides advantages for your event such as:
- Free service and delivery for private dining menu
- Option to purchase a wine menu
- Delivery throughout Zealand
- Minimum of 2 chefs for your event
- Guarantee for the best food experience and atmosphere for your event
The food takes inspiration from the Nordic and French cuisine, with a focus on quality ingredients, creative dishes, and full utilization of the ingredient. We make everything from scratch and create the food according to the season.
For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.
Ofte stillede spørgsmål
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Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
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Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.