Snack
Snacks:
Fried croquettes with old crunch and cress.
Or
Radishes with salmon tartare, and smoked cheese.
Starters:
Ceviche, lime, herbs, olive oil, cherry tomatoes, salted cucumber.
Or
Hand-cut tartare, sherry, beetroot juice, piment, confit egg yolk, root vegetable chips.
MAIN COURSE.
YOUNG CHICKEN, strong chicken jus, port wine, seasonal greens, pommes Anglais.
Or
Steak, sauce Bordelaise, smoked marrow, seasonal greens, sautéed potatoes.
Dessert:
French lemon mousse, lemon caramel, mint, licorice.
Or
Chocolate mousse, citrus fruit salad in Pernod, mint.
Fried croquettes with old crunch and cress.
Or
Radishes with salmon tartare, and smoked cheese.
Starters:
Ceviche, lime, herbs, olive oil, cherry tomatoes, salted cucumber.
Or
Hand-cut tartare, sherry, beetroot juice, piment, confit egg yolk, root vegetable chips.
MAIN COURSE.
YOUNG CHICKEN, strong chicken jus, port wine, seasonal greens, pommes Anglais.
Or
Steak, sauce Bordelaise, smoked marrow, seasonal greens, sautéed potatoes.
Dessert:
French lemon mousse, lemon caramel, mint, licorice.
Or
Chocolate mousse, citrus fruit salad in Pernod, mint.