Ala Carte card

Ala Carte card

The menu is prepared by Victor T.

10 - 80 persons
1 serving
Member since 2016
5,00 · 10 reviews
Victor T.

Foreword

Forretter – 220 KR


CEVICHÈ
glass bowl, noodles, horseradish ice cream, lemon jelly, trout roe


BEETROOT
beetroot, Arla Unika Loke fresh cheese, confit egg yolk, malt soil, soured cream separated with sherry, beetroot juice


HAND-CUT BEEF TARTARE
stirred with mustard, egg yolk, parsley, horseradish, capers, olive oil, served with confit egg yolk and Jerusalem artichoke chips


GAME
spiced and lightly smoked venison fillet
herb cream with wild herbs, Lardo, lightly pickled carrot, hazelnut praline


Main Courses – 400 KR
THE FISH
sous vide leeks with butter-glazed winter root symphony, buckwheat kernels, creamy fish sauce, chioggia beets, herb oil


BEEF RIBEYE
ribeye of organic free-range beef cattle, beetroot jelly, salt-baked beetroot, mashed parsnips, thyme sauce, rosemary chip


PORK PLUMA
slow-cooked Danish pork pluma with herb crust and mushroom mix, salted walnuts, Jerusalem artichoke purée, herb and mushroom sauce


TODAY'S GAME
celeriac symphony, baked, purée, pickled, chips Ventrèche bacon, red wine sauce Robert


VEGETARIAN DISH
breaded celeriac steak, white wine-braised pointed cabbage, seasonal garnish, mushroom consommé





Desserts – 185 KR


PEAR & VANILLA
poached pear, vanilla mousse, lemon/hemp gel, pear chips, chocolate cream


WHITE CHOCOLATE & BLACKCURRANT
vanilla marshmallow, blackcurrant jelly, blackcurrant sorbet, crystallized white chocolate, white chocolate foam


CHOCOLATE MOUSSE
chocolate mousse, chocolate branches, Jerusalem artichoke and caramel ice cream, raspberries


CHEESE PLATE
4 cheeses from Danish and organic Arla Unika with sweet, sour and crispy
(approx. 100g cheese in total)


Children's Menu
CHICKEN AND FRIES
with bread, butter and greens
100 KR
FISH FILLET AND FRIES
with bread, butter and greens
100 KR

Menu

1 serving
1
Buffet
Ala Carte card

Choose exactly the dishes you would like to have.

Minimum 3 dishes per guest.
Bubbles + 3 glasses of wine 500 kr. per guest

Chef's Choices

The chef offers the following additional options, which can be added to your request.

Practical

Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Kitchen requirements
  • Oven
  • Refrigerator and freezer
  • Heaters
  • Pander
  • Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
  • Tallerkener
  • Glass
  • Napkins
  • Gry
  • Pander

Customer reviews

5,00 10 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
AK
Annemette K.
Jelling
Star fullStar fullStar fullStar fullStar full
·
16. august 2026
Victor came with good energy and delivered high service level. We had a fantastic birthday party 🥳.
EG
Eva G.
Sydals
Star fullStar fullStar fullStar fullStar full
·
19. maj 2025
Victor was there to ensure that my parents-in-law had the most wonderful Golden Anniversary and all the guests were so enthusiastic about all the servings. Thank you so much!!
PP
Peter P.
Bylderup-bov
Star fullStar fullStar fullStar fullStar full
·
20. november 2024
Fantastic experience with an engaged chef
C
Christiane
Ringkøbing
Star fullStar fullStar fullStar fullStar full
·
10. september 2024
Us - 15 people gathered in a summer house to celebrate a 100th birthday - had the pleasure of Victor's food and company. Communication before the actual day was fine, and Victor arrived in good time, so the whole house smelled delightful in the hours leading up to dinner.
We were spoiled with snacks and three delicious dishes. Especially the sauces, which had been several days in the making, were phenomenal.
Victor presented the dishes in a way that revealed he is both passionate about his profession and good at reading the room. In this way, food, wine, serving, and company came together in a harmonious unit.
We can give Victor our warmest recommendations.

Meet your chef

Victor T.
Victor T.
10
Reviews
5,00
Rating
9
Year on ChefMe
Chef details
Response rate: 73 %
Response time: 9 hours
Meet Victor T.
I am a service-minded experienced gentleman, both within the restaurant and fine dining sectors, who truly values good taste and beautiful presentation.
I like to use classic flavor expressions with a twist or the pure Nordic cuisine. For parties over 12 people, there will be two of us to serve you. This is included in the price, to ensure your evening is as fantastic as possible.
To help protect your booking, always use ChefMe to send money and communicate with chefs.

Frequently asked questions

Have other questions? Read more under Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.