Starter
Gourmet Ceviche in new clothing.
Fish and fish, cheese and chocolate.
The menu is prepared by Victor T.
8 - 50 persons
5 servings
Member since 2016
Foreword
Here you get a menu where no red meat is served but instead fresh fish, prepared by ear. Expect strong flavors in each dish and a well-thought-out expression.
Menu
5 servings
1
2
Starter
Fried scallops and/or langoustine, browned celery purée, clarified celery juice, Sherry pickled tapioca pearls, separated with browned butter and dill oil.
3
Main course
Monkfish cooked on the bone, with Beurre blanc sauce, with cream and lots of butter, with seasonal greens and sautéed wild mushrooms, cauliflower purée, cauliflower crudité and truffle.
4
Snack
Fried rye bread, Arla unika cheese, and more truffles.
5
Dessert
Delicious soft chocolate mousse, bread croutons and mixed citrus fillets turned in cane sugar and pernod.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
The chef has no special requirements for the kitchen
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Gry
- Pander
Customer reviews
5,00 • 10 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
5,0
Expectation
5,0
AK
Annemette K.
Jelling
·
16. august 2026
Victor came with good energy and delivered high service level. We had a fantastic birthday party 🥳.
EG
Eva G.
Sydals
·
19. maj 2025
Victor was there to ensure that my parents-in-law had the most wonderful Golden Anniversary and all the guests were so enthusiastic about all the servings. Thank you so much!!
PP
Peter P.
Bylderup-bov
·
20. november 2024
Fantastic experience with an engaged chef
C
Christiane
Ringkøbing
·
10. september 2024
Us - 15 people gathered in a summer house to celebrate a 100th birthday - had the pleasure of Victor's food and company. Communication before the actual day was fine, and Victor arrived in good time, so the whole house smelled delightful in the hours leading up to dinner.
We were spoiled with snacks and three delicious dishes. Especially the sauces, which had been several days in the making, were phenomenal.
Victor presented the dishes in a way that revealed he is both passionate about his profession and good at reading the room. In this way, food, wine, serving, and company came together in a harmonious unit.
We can give Victor our warmest recommendations.
We were spoiled with snacks and three delicious dishes. Especially the sauces, which had been several days in the making, were phenomenal.
Victor presented the dishes in a way that revealed he is both passionate about his profession and good at reading the room. In this way, food, wine, serving, and company came together in a harmonious unit.
We can give Victor our warmest recommendations.
Meet your chef
Victor T.
10
Reviews
5,00
Rating
9
Year on ChefMe
Chef details
Response rate: 73 %
Response time: 9 hours
Meet Victor T.
I am a service-minded experienced gentleman, both within the restaurant and fine dining sectors, who truly values good taste and beautiful presentation.
I like to use classic flavor expressions with a twist or the pure Nordic cuisine. For parties over 12 people, there will be two of us to serve you. This is included in the price, to ensure your evening is as fantastic as possible.
I like to use classic flavor expressions with a twist or the pure Nordic cuisine. For parties over 12 people, there will be two of us to serve you. This is included in the price, to ensure your evening is as fantastic as possible.
To help protect your booking, always use ChefMe to send money and communicate with chefs.
Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.