Starter
Laks Crudo med Miso Ponzu og laksekaviar
Custom Menu's
The menu is prepared by Zhara M.
2 - 100 persons
1 serving
Member since 2021
Foreword
I specialize in offer custom menus for my clients. I believe that being a personal chef is in fact, very personal. I prefer to build menu's based on your needs for each event. In this manner you are getting a completely unique and memorable dining experience.
Whatever your desires are for a perfect dinner, I can make it happen for you. So tell me. What would YOU like to eat?
The price below is indicated per person and a 3 course menu including an Amuse Bouche and Petite Fours. I have included a sample of one of my signature dishes below.
Additionally, I am equipped to provide a wine menu should you prefer to have a completely immersive experience.
Thank you for visiting my page, I hope I can cook for you soon!
Whatever your desires are for a perfect dinner, I can make it happen for you. So tell me. What would YOU like to eat?
The price below is indicated per person and a 3 course menu including an Amuse Bouche and Petite Fours. I have included a sample of one of my signature dishes below.
Additionally, I am equipped to provide a wine menu should you prefer to have a completely immersive experience.
Thank you for visiting my page, I hope I can cook for you soon!
Menu
1 serving
1
Practical
Meeting time
The chef arrives at the agreed location 1 hour before mealtime unless otherwise agreed.
Payment
We charge the money 14 days before the dinner.
Cancellation Policy
Full refund for cancellations up to 7 days before your event.
Read our cancellation policy
Kitchen requirements
- Oven
- Refrigerator and freezer
- Blender
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Cutlery
- Gry
- Pander
Customer reviews
4,15 • 2 reviews
Overall rating
5
4
3
2
1
Food
4,0
Value
3,5
Communication
5,0
Expectation
4,0
SL
Simon L.
Aarup
·
6. november 2021
Zhara makes fantastic food with her own style. She was really nice to inquire about the pacing of the serving throughout the evening. Additionally, on the day, she wrote to ask if she could change the menu because she had found some better ingredients - huge plus!
BL
Bente L.
København Ø
·
3. oktober 2021
Zhara is incredibly sweet and a very pleasant cook in the kitchen
Meet your chef
Zhara M.
2
Reviews
4,15
Rating
5
Year on ChefMe
Meet Zhara M.
"En virkelig personlig oplevelse"
Zhara er en internationalt anerkendt personlig kok, der har brugt over 15 år på at forfine sit håndværk inden for fine dining og smagsoplevelser. Hun startede sit brand med visionen om at bringe transcendente, men alligevel overkommelige menuer til kunder over hele verden. Hendes passion for at genskabe kulinariske klassikere til kreative fusioner matcher hendes drivkraft for at give kunder og virksomheder en virkelig personlig spiseoplevelse; uanset hvor de befinder sig i verden.
Fra hendes rødder på et lille bageri i hendes canadiske hjemby har hun udvidet sine kulinariske horisonter globalt som privatkok. Hun har arbejdet og studeret i Nordamerika, Europa, Sydamerika og Asien. Hun har to certifikatgrader i molekylære og gastronomiske videnskaber fra Harvard og er regional finalist for den kommende Hawksworth Young Chef Scholarship Award.
Med driftsbaser i Canada, Belgien og Danmark er hendes madservices tilgængelige verden over, og hun står klar til at bringe sin internationale kulinariske ekspertise, hvor som helst hendes kunder ønsker at "Spise godt".
Zhara er en internationalt anerkendt personlig kok, der har brugt over 15 år på at forfine sit håndværk inden for fine dining og smagsoplevelser. Hun startede sit brand med visionen om at bringe transcendente, men alligevel overkommelige menuer til kunder over hele verden. Hendes passion for at genskabe kulinariske klassikere til kreative fusioner matcher hendes drivkraft for at give kunder og virksomheder en virkelig personlig spiseoplevelse; uanset hvor de befinder sig i verden.
Fra hendes rødder på et lille bageri i hendes canadiske hjemby har hun udvidet sine kulinariske horisonter globalt som privatkok. Hun har arbejdet og studeret i Nordamerika, Europa, Sydamerika og Asien. Hun har to certifikatgrader i molekylære og gastronomiske videnskaber fra Harvard og er regional finalist for den kommende Hawksworth Young Chef Scholarship Award.
Med driftsbaser i Canada, Belgien og Danmark er hendes madservices tilgængelige verden over, og hun står klar til at bringe sin internationale kulinariske ekspertise, hvor som helst hendes kunder ønsker at "Spise godt".
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Frequently asked questions
Have other questions? Read more under
Help
What if I haven't planned the event yet?
We recommend sending a request so you can make sure the chef is available on your chosen date.
After confirmation you will still be able to:
Change the menu and the number of courses
Change the number of guests, allergies and children's menus
Write to the chef to discuss the menu and the dinner
When is the latest I should book a chef?
We recommend reserving your date as early as possible by sending a request to the chef, especially for weekends and around holidays or celebrations.
Need a chef at short notice, or is the chef unavailable on your chosen date? Don't worry! Our customer service is ready to help you find a chef. Call us on 93 40 40 10 or write to us at
kontakt@chefme.dk
What happens when I send a request to the chef?
When you send a request to a chef, you also create a profile, so you will be notified when the chef has replied to the request. You get access to a message thread where you can write to the chef at any time and agree on the details.
Can I change the chef's menu?
You can start from one of the chef's menus or have a menu tailored to your taste.
More into fish than meat? Or do you prefer cake over ice cream for dessert? Send a request to the chef and share your wishes, so together you can put together a menu that suits you and your party. The chef can also make alternative menus based on allergies as well as children's menus.
Does the chef bring everything needed?
Further up the page you can see what the chef requires from your kitchen, and what the chef can bring. If in doubt, you can ask the chef once you have sent a request.
What do I need to take care of myself when I book a chef?
The chef handles shopping, cooking, serving and cleaning up the kitchen. So you just need to set the table, provide drinks (unless you have added a wine menu or similar) and enjoy the time with your guests around the table.