Confirmation menu - everything is possible!
4,90 (2)
3 servings
40 - 100 persons
The menu is prepared by Jimi A.
4,90 (2)
4 menus
Member since 2016
Verified
Foreword
Are you soon going to have a confirmation and are you looking for food made with love and care?
Then you can completely customize and order your confirmation menu here, and focus entirely on throwing the best party for the confirmand.
!!Remember that almost anything is possible!!
Example of Starter - Main Course - Dessert
Then you can completely customize and order your confirmation menu here, and focus entirely on throwing the best party for the confirmand.
!!Remember that almost anything is possible!!
Example of Starter - Main Course - Dessert
Menu - 3 servings
Forret
Laksen:
Cured salmon – Crispy tender salads – pickled shallots – lemon pearls – herb mayo – green asparagus – rye bread soil – Crudite – watercress.
Or:
Tuna mousse - crispy salad - lightly pickled red onions - lemon pearls - rye bread soil - crudite - fresh herbs
Or:
Carpaccio - crispy salad - balsamic - truffle oil - toasted seeds - parmesan chips - wood sorrel
With homemade sourdough bread and herb butter
Cured salmon – Crispy tender salads – pickled shallots – lemon pearls – herb mayo – green asparagus – rye bread soil – Crudite – watercress.
Or:
Tuna mousse - crispy salad - lightly pickled red onions - lemon pearls - rye bread soil - crudite - fresh herbs
Or:
Carpaccio - crispy salad - balsamic - truffle oil - toasted seeds - parmesan chips - wood sorrel
With homemade sourdough bread and herb butter
Main course
( Served at tables as sharefood )
Slow-cooked beef with fresh thyme & garlic.
Roasted Rosemary potatoes in “False Earth” – served in paper bag.
Reinterpreted pom. Anna – set with egg, cream, onions & thyme.
Pointed cabbage salad – mustard vinaigrette – roasted seeds – apples.
Crisp salad – Strawberries – Feta – Watermelon
Red wine sauce on reduced stock from beef.
Slow-cooked beef with fresh thyme & garlic.
Roasted Rosemary potatoes in “False Earth” – served in paper bag.
Reinterpreted pom. Anna – set with egg, cream, onions & thyme.
Pointed cabbage salad – mustard vinaigrette – roasted seeds – apples.
Crisp salad – Strawberries – Feta – Watermelon
Red wine sauce on reduced stock from beef.
Dessert
Kraftig chokolade brownie – Krystalliseret hvid chokolade – Bagt hvid chokolade – Creme anglaise – Bær – Skovsyre
Eller:
Rabarber trifli, knas, vanilie creme, bær og mynte.
Eller:
Panna cotta m. vanilje, friske bær & skovsyre
Eller:
Rabarber trifli, knas, vanilie creme, bær og mynte.
Eller:
Panna cotta m. vanilje, friske bær & skovsyre
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Gry
My name is Jimi Henri Andersen, trained chef, instructor at a culinary school, and owner of https://jimihenriandersen.wixsite.com/kokogcatering
During my time as a culinary student, chef, sous chef, head chef, self-employed, and instructor, I have worked almost everywhere in the industry, from fine Ala carte, to event businesses, inns, and hotels.
My absolute passion lies within events, and I take pride in using the best ingredients at a reasonable price, with top quality and aesthetics, and all agreements are adhered to the letter, so do not hesitate to write to me if you are planning a party or an event :-)
During my time as a culinary student, chef, sous chef, head chef, self-employed, and instructor, I have worked almost everywhere in the industry, from fine Ala carte, to event businesses, inns, and hotels.
My absolute passion lies within events, and I take pride in using the best ingredients at a reasonable price, with top quality and aesthetics, and all agreements are adhered to the letter, so do not hesitate to write to me if you are planning a party or an event :-)
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,90 • 2 reviews
Overall rating
5
4
3
2
1
Food
5,0
Value
5,0
Communication
4,5
Expectation
5,0
CL
Christina L.
Slagelse
12. august 2018
We were really happy with Jimi, who provided food for our wedding of 55 people. The food was really delicious, and he delivered far beyond what we expected. He adapted the menu together with us to one that was more suitable for the season and nicely tailored to a wedding with individually plated starters and desserts, and the main course served in dishes at the tables - and there was plenty of everything. He had good timing in the kitchen, and everything ran smoothly on the day, and there was nothing to worry about. Furthermore, he arranged for an extra chef to assist in the kitchen and coordinated nicely with the two waitresses we hired for the occasion. Overall, we are super satisfied and would hire Jimi again at any time. Many thanks! Best regards Rasmus and Christina
HR
Hugo R. B.
Holte
16. januar 2017
We have been extremely satisfied with Jimi's work on behalf of ChefMe. He arrived on time, was friendly, and everything went smoothly. He presented the food very nicely for our 13 guests, and of course, we must not forget the food: It was a well-composed menu, where it was evident that he has a professional approach to his work. The ingredients he used were of high quality, and everything was delicious and very tasty. All our guests were extremely satisfied. Next time we have a similar party, we will contact ChefMe and their good chef Jimi.