Confirmation Menu After Your Choice - Give the Party a Personal Touch!

Confirmation menu - everything is possible!

The menu is prepared by Jimi A.

40 - 100 persons

3 servings

Member since 2016

4,90 · 2 reviews

Foreword

Are you soon going to have a confirmation and are you looking for food made with love and care?
Then you can completely customize and order your confirmation menu here, and focus entirely on throwing the best party for the confirmand.

!!Remember that almost anything is possible!!

Example of Starter - Main Course - Dessert

Laksen:
Cured salmon – Crispy tender salads – pickled shallots – lemon pearls – herb mayo – green asparagus – rye bread soil – Crudite – watercress.

Or:

Tuna mousse - crispy salad - lightly pickled red onions - lemon pearls - rye bread soil - crudite - fresh herbs

Or:

Carpaccio - crispy salad - balsamic - truffle oil - toasted seeds - parmesan chips - wood sorrel

With homemade sourdough bread and herb butter

Main course

( Served at tables as sharefood )

Slow-cooked beef with fresh thyme & garlic.

Roasted Rosemary potatoes in “False Earth” – served in paper bag.

Reinterpreted pom. Anna – set with egg, cream, onions & thyme.

Pointed cabbage salad – mustard vinaigrette – roasted seeds – apples.

Crisp salad – Strawberries – Feta – Watermelon

Red wine sauce on reduced stock from beef.

Dessert

Kraftig chokolade brownie – Krystalliseret hvid chokolade – Bagt hvid chokolade – Creme anglaise – Bær – Skovsyre

Eller:

Rabarber trifli, knas, vanilie creme, bær og mynte.

Eller:

Panna cotta m. vanilje, friske bær & skovsyre

Practical

The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
We will only charge your card 14 days before the dinner.
In case of cancellation, your refund will be determined based on our cancellation policy.

Oven
Refrigerator and freezer
Heaters
Gry

389 kr. cover

4,90 (2)

Top-rated chefs 4.98 out of 5

100,000+ guests can't be wrong

Free cancellation

Full refund up to 6 days before your event

No commitment

You pay only after dialoguing with the chef and the confirmation of the chef's offer

Customer reviews

4,90 • 2 reviews

Overall rating

Food

5,0

Value

5,0

Communication

4,5

Expectation

5,0

12. august 2018

We were really happy with Jimi, who provided food for our wedding of 55 people. The food was really delicious, and he delivered far beyond what we expected. He adapted the menu together with us to one that was more suitable for the season and nicely tailored to a wedding with individually plated starters and desserts, and the main course served in dishes at the tables - and there was plenty of everything. He had good timing in the kitchen, and everything ran smoothly on the day, and there was nothing to worry about. Furthermore, he arranged for an extra chef to assist in the kitchen and coordinated nicely with the two waitresses we hired for the occasion. Overall, we are super satisfied and would hire Jimi again at any time. Many thanks! Best regards Rasmus and Christina

16. januar 2017

We have been extremely satisfied with Jimi's work on behalf of ChefMe. He arrived on time, was friendly, and everything went smoothly. He presented the food very nicely for our 13 guests, and of course, we must not forget the food: It was a well-composed menu, where it was evident that he has a professional approach to his work. The ingredients he used were of high quality, and everything was delicious and very tasty. All our guests were extremely satisfied. Next time we have a similar party, we will contact ChefMe and their good chef Jimi.

Mød din kok

Jimi A.

Anmeldelser

4,90

Bedømmelse

components.duration.year_unit på ChefMe

Meet Jimi A.

My name is Jimi Henri Andersen, trained chef, instructor at a culinary school, and owner of https://jimihenriandersen.wixsite.com/kokogcatering

During my time as a culinary student, chef, sous chef, head chef, self-employed, and instructor, I have worked almost everywhere in the industry, from fine Ala carte, to event businesses, inns, and hotels.
My absolute passion lies within events, and I take pride in using the best ingredients at a reasonable price, with top quality and aesthetics, and all agreements are adhered to the letter, so do not hesitate to write to me if you are planning a party or an event :-)

View Jimi A.'s profile

For at hjælpe med at beskytte din booking skal du altid bruge ChefMe til at sende penge og kommunikere med kokke.

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Hvad hvis jeg ikke har planlagt eventet endnu?

Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.

Efter bekræftelse vil du stadig kunne:

Ændre i menuen og antal serveringer

Ændre i antallet af gæster, allergier og børnemenuer

Skrive til kokken for at tale om menuen og middagen

Hvornår skal jeg senest booke en kok?

Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.

Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk

Hvad sker der, når jeg sender en anmodning til kokken?

Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.

Kan jeg ændre på kokkens menu?

Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.

Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.

Medbringer kokken alt, hvad der skal bruges?

Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.

Hvad skal jeg selv stå for, når jeg booker en kok?

Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.

Confirmation menu - everything is possible!