The menu is prepared by Armando V.
8 - 30 persons
5 servings
Member since 2018
Foreword
This new menu is has been done consciously in regards of ecology and care of our food resources. I try to work with only organic products to provide the best results. Menu might change depending of available products. This menu is both Vegetarian and it becomes Vegan as I take out any animal product and replace them with non animal products.
1
Forret
Tarasca soup: slow cooked beans, ancho chilli, veg bouillon, crispy tortilla strips, queso fresco, creme fraiche.
2
Forret
Quesadilla: Corn torilla, queso Oaxaca. zucchini flower, green salsa tatemada.
3
Forret
Tacos with saute sweet potatoes: chilli cream salsa, sliced avocado, toasted peanuts, crispy leeks, fresh coriander.
4
Main course
Mole Verde: Green mole sauce, Grilled cauliflower, fried platain, rice.
5
Dessert
Meringue: fresh sweet corn cream with mascarpone cheese, burned corn husk.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
- Oven
- Refrigerator and freezer
- Pander
- Gry