The menu is prepared by Jonas B.
1 - 100 persons
4 servings
Member since 2022
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Foreword
Menu is indicative.
Let me tailor the menu to your wishes, with regards to live dishes and preferences, or go in the other direction and let yourself be surprised by what the season brings from the field as well as wild herbs and mushrooms, fresh fish and shellfish from the cutter.
If you need help with wine, this can also be arranged.
The price is from 550,- per cover
For all events outside Aarhus, a travel fee is added, starting at 500,- and upwards depending on where in the country your event is to be held.
For parties under 10 covers, a starting fee is added,
Send a request for further information :)
Kind regards Jonas
1
Snack
A little good and mixed to awaken curiosity, sharpen senses, and increase appetite
Example:
Crispy potato crackers
Crispy Rosette waffles with langoustine
Fish hash with airy smoked cheese and parsley
2
Forret
Fried haddock with blanquette sauce and steamed cabbage
3
Main course
Ox bavette with smoke, baked Jerusalem artichokes and beets, served with aromatic sauce flavored with truffle
4
Dessert
Lufty chocolate mousse on dark chocolate with sea salt and amarena cherry
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
- Tallerkener
- Glass
- Cutlery
- Gry
- Pander