The menu is prepared by Nikolaj S.
4 - 15 persons
10 servings
Member since 2022
Foreword
An evening where there is a full blast of sublime ingredients and taste.
1
Snack
Gourgères with truffle
Croustade with lobster
Bisserup trout with bergamot cream
2
Forret
Norway lobster - yuzu - hibiscus
3
Forret
Hvide asparges - fjordrejer - beurre monté - lemon verbena
4
Mains
Tartar of ox - Baerii caviar - almond oil
5
Main course
Hummer - cherry - vinaigrette
6
Mains
Stuffed morels - mushroom broth - aromatic herbs
7
Main course
Sashi beef - asparagus - blanquette sauce - truffle
8
Mains
vanilla is on creme double - oscietra caviar - olive oil
9
Dessert
Rhubarb - tonka bean - meringue
10
Dessert
Sweet with the coffee
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
- Oven
- Refrigerator and freezer
- Heaters