The menu is prepared by Jonas B.
1 - 100 persons
4 servings
Member since 2022
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Foreword
Sit back and enjoy an evening filled with the most exclusive ingredients
1
Snack
Finger food
Lightly fried langoustine tail with yuzu cream
Takoyaki with ten-arm octopus and pumpkin kimchi
Lobster cappuccino
2
Forret
Baked pighvar with sauce blanquette enriched with caviar
3
Main course
Beef Pithivier
consisting of beef tenderloin, beef cheek ragout, and plenty of truffle
4
Dessert
Crème brûlée
With Bora Bora grand cru vanilla
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
- Tallerkener
- Glass
- Cutlery
- Chopsticks
- Napkins
- Gry
- Pander