The menu is prepared by Jonas B.
20 - 100 persons
4 servings
Member since 2022
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Foreword
Based on the season's fresh ingredients, I will tailor a share food menu for your event. With a focus on greens, sustainability, and taste, you will be able to offer your guests a meal that will undoubtedly be well-received and make everyone happy.
I will come and set everything up on platters and in bowls for you, and provide a detailed overview of how to heat the individual warm elements, etc.
Any assistance with serving and cleaning can be arranged.
1
Buffet
Focaccia bread with olive oil, garlic, and rosemary as well as yogurt cream with mustard and herbs
2
Buffet
Gently cooked haddock with fennel and dill cream
Stirred smoked mackerel with cucumber and chives
3
Buffet
Tart with squash and leek
Forest chicken with baked onions and carrots
Baked pointed cabbage with hazelnuts and capers
Stewed local oyster mushrooms
Small potatoes baked with butter, garlic and thyme
Mixed green salad with grandma dressing
4
Buffet
Trifle with summer berries, crisp and airy fresh cheese with vanilla
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
- Oven
- Refrigerator and freezer
- Heaters
- Gry