Season menu 3-course
4,66 (51)
3 servings
1 - 80 persons
The menu is prepared by Peter K.
4,66 (51)
5 menus
Member since 2019
Verified
Foreword
there is an opportunity to achieve the best dinner with the highest quality ingredients as menus are created based on the season
Menu - 3 servings
Forret
agreed upon based on season
Main course
agreed upon after season (fish - bird or meat)
Dessert
aftales efter sæson
Send a message to the chef if you have any questions or for inspiration for your event.
Chef's Choices
The chef offers the following additional options, which can be added to your request.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Oven
- Refrigerator and freezer
Hey my name is Peter and I am 34 years old and I am a trained chef. I love cooking. You might know me from the cooking program Hell's Kitchen, where I came in second place :)
If you are planning to host a larger event with a buffet, social dining, or desire several gourmet dishes, I would love to take care of it and deliver an evening you and your guests will not forget anytime soon.
So don't hesitate to write! We'll come up with one or more perfect days together.
If you are planning to host a larger event with a buffet, social dining, or desire several gourmet dishes, I would love to take care of it and deliver an evening you and your guests will not forget anytime soon.
So don't hesitate to write! We'll come up with one or more perfect days together.
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Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på kontakt@chefme.dk
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.
Customer reviews
4,66 • 51 reviews
Overall rating
5
4
3
2
1
Food
4,7
Value
4,7
Communication
4,6
Expectation
4,7
OM
Ole M.
Hovedgaard
3 måneder siden
We had a visit from Peter last Saturday and what a pleasure. We had 4 courses and they were all praised to the skies by the guests. Can only give the warmest recommendations. Thank you for a fantastic experience.
SG
Sine G.
Hals
3 måneder siden
Menu was slightly different than agreed and the salads were practically untouched, we had talked a lot about some exciting salads and unfortunately, they certainly were not. One was red cabbage with sunflowers, the other something “couscous” with bell pepper. Some elements tasted lovely.
CL
Connie L.
Silkeborg
4 måneder siden
Peter is super accommodating, spacious, sweet, and nice. Fantastic chef🫶 Lots of mega delicious food! The best recommendations from here👍🤙 Regards. Brian and Connie
GP
Gudik P.
Randers SØ
4 måneder siden
I ordered a good week in advance, so I wasn't too picky regarding menu and setup. It turned into a catering solution, and the food tasted lovely. However, I didn't know until the night before, for example, that there was no dessert included, and I couldn't get in touch with Peter, even though I asked him to call several days in advance. It wasn't until the night before the day that after several attempts, I managed to get him to call me. It was not a good experience. As mentioned, the food tasted good, but everything else was far from optimal. In my eyes, Peter is too busy. Additionally, the food arrived late compared to the agreed time.