CARELESS ELEGANCE
7 servings
20 - 100 persons
The menu is prepared by Sebastian P.
1 menu
Member since 2022
Verified
Foreword
Menu carries itself carelessly elegant, with seasonal ingredients, plenty of game, organically well-fed pork and beef, fish and seafood we are invited to the table to experience true flavor, with craftsmanship from both old and new days we strive to deliver juicily prepared, crisply fried and gently poached ingredients on your plate. We primarily use Scandinavian, French, and Italian ingredients as it is our upbringing and therefore do not see ourselves bound by old norms but instead create our own values and culture for what fine dining is.
we love to cook and enjoy providing good service to see you relax in our universe for a single evening.
welcome to
Careless Elegance
we love to cook and enjoy providing good service to see you relax in our universe for a single evening.
welcome to
Careless Elegance
Menu - 7 servings
Snack
sesame grissini with white truffle cream, dried dill & herb
Snack
oysters with flower vinaigrette
Snack
Iberico toast with lemon cream & cheese
Forret
rimmed scallop with butternut, browned butter, goat cheese, preserves & verbena
Mains
Butter-fried (fish) with coco blanc ragout, bisque, caviar & onions
Main course
And m. thigh confit, mushrooms, Jerusalem artichokes, black truffle & cognac sauce,
Dessert
Sorbet with pickled plum in Madeira syrup, dark chocolate & red wine
Send a message to the chef if you have any questions or for inspiration for your event.
Practical
- The chef arrives at the agreed address 1 hour before mealtime unless otherwise agreed.
- We will only charge your card 14 days before the dinner.
- In case of cancellation, your refund will be determined based on our cancellation policy.
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Kitchen requirements
- Oven
- Refrigerator and freezer
- Heaters
- Pander
- Gry
The chef can bring
Tell the chef if there are any of the following things you want brought along.
- Tallerkener
- Glass
- Cutlery
- Napkins
- Shower
- Gry
- Pander
Hej!
Let me tell a little about myself and my approach to creating delightful meals for private dining.
I love to cook with ambition, creativity, and full commitment. When it comes to private dining, for me, it's about creating a tailored experience that fits you perfectly.
My kitchen is versatile, and I thrive on putting together flavor experiences that suit your wishes and needs. Whether it's an intimate dinner or a festive gathering, I take pride in creating delicious meals and atmospheres that match the occasion.
If you have ideas, questions, or wish to discuss how we can create an unforgettable experience, I am always open to dialogue.
Let me tell a little about myself and my approach to creating delightful meals for private dining.
I love to cook with ambition, creativity, and full commitment. When it comes to private dining, for me, it's about creating a tailored experience that fits you perfectly.
My kitchen is versatile, and I thrive on putting together flavor experiences that suit your wishes and needs. Whether it's an intimate dinner or a festive gathering, I take pride in creating delicious meals and atmospheres that match the occasion.
If you have ideas, questions, or wish to discuss how we can create an unforgettable experience, I am always open to dialogue.
Ofte stillede spørgsmål
Har du andre spørgsmål? Læs mere under Hjælp
Hvad hvis jeg ikke har planlagt eventet endnu?
Vi anbefaler at sende en anmodning, så du kan sikre dig, at kokken er tilgængelig på den valgte dato.
Efter bekræftelse vil du stadig kunne:
Ændre i menuen og antal serveringer
Ændre i antallet af gæster, allergier og børnemenuer
Skrive til kokken for at tale om menuen og middagen
Hvornår skal jeg senest booke en kok?
Vi anbefaler, at du tidligst muligt reserverer din dato ved at sende en anmodning til kokken, især for weekender og i perioder med højtider eller fejringer.
Skal du bruge en kok med kort varsel, eller er kokken ikke ledig på din valgte dato, så fortvivl ikke! Vores kundeservice sidder klar til at assistere med at finde en kok. Ring til os på 93 40 40 10 eller skriv til os på [email protected]
Hvad sker der, når jeg sender en anmodning til kokken?
Når du sender en anmodning til en kok, opretter du samtidig en profil, så du vil blive adviseret, når kokken har sendt et svar på anmodningen. Du vil få adgang til en beskedtråd, hvor du til hver en tid kan skrive til kokken og aftale nærmere.
Kan jeg ændre på kokkens menu?
Du kan vælge at tage udgangspunkt i en af kokkenes menuer eller få skræddersyet en menu lige til dine smagsløg.
Er du mere til fisk end kød? Eller foretrækker du kage frem for is til dessert? Send en anmodning til kokken og del dine ønsker, så I kan sammensætte en menu, der passer til dig og dit selskab. Kokken har derudover også mulighed for at lave alternative menuer baseret på allergier samt børnemenuer.
Medbringer kokken alt, hvad der skal bruges?
Du vil kunne se længere oppe på siden, hvad kokken har af krav til dit køkken, samt hvad kokken har mulighed for at medbringe. Er du i tvivl, kan du spørge kokken, når du har sendt en anmodning.
Hvad skal jeg selv stå for, når jeg booker en kok?
Kokken står får både indkøb, madlavning, servering og oprydning i køkkenet. Derfor skal du blot stå for at dække bord, drikkevarer (medmindre du har tilkøb vinmenu eller lign.) og nyde tiden med dine gæster om bordet.