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1.495 kr. per person
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Sebastian
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Top-rated chefs 4.98 out of 5
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SKØDESLØS ELEGANCE
New
●0 reviews
Member since October 2022
●1 menu
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About the menu
Menuen bærer sig skødesløst elegant, med sæsonens råvarer, masser af vildt, økologisk godt fodret svin og okse, fisk og skaldyr bliver vi budt til bords for at opleve ægte velsmag, med håndværk fra både gamle og nye dage gør vi os umage for at levere saftigt tilberedt, sprødt stegt og nænsomt pocherede ingredienser på jeres tallerken. Vi bruger primært skandinaviske, franske og ital
ienske råvarer da det er vores opvækst og ser os derfor ikke bundet af gamle normer men skaber i stedet vores egne værdier og kultur for hvad fine dining er. vi elsker at lave mad og nyder at yde god service for at se jer slappe af i vores univers en enkelt aften. velkommen til Skødesløs Elegance
The menu - 7 servings
Snack
sesam grisini m. hvid trøffel creme, tørret dild & urt
Snack
østers m. blomster vinaigrette
Snack
iberico toast m. citron creme & ost
Starter
rimmet kammusling m. butternut, brunet smør, gedefriskost, sylt & verbena
Snack
Smør stegt (fisk) m. coco blanc ragout, bisque, caviar & løg
Main course
And m. lår confit, svampe, jordskokker, sort trøffel & cognac sauce,
Dessert
Sorbet m. syltet blomme i madeira sirup, mørk chocolade & rødvin
Send a message to the chef if you have any questions or to get inspiration for your event.
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Requirements for the kitchen
- Oven
- Fridge and freezer
- Hotplates
- Pans
- Pots
The chef can provideLet the chef know upon request.
- Plates
- Glass
- Cutlery
- Napkins
- Table linen
- Pots
- Pans
Practical
- The chef arrives at the agreed address 1-hour prior to the dinner time, unless otherwise agreed.
- We first withdraw the money 14 days prior to the dinner.
- Upon cancellation, your refund will be determined based on our cancellation policy.
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About the chef Sebastian Frederiksberg C - Member since October 2022
- Verified
- 1 menus
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Hej! Lad mig fortælle lidt om mig selv og min tilgang til at skabe dejlige måltider til private dining. Jeg elsker at lave mad med ambition, kreativitet og fuldt engagement. Når det kommer til private dining, handler det for mig om at skabe en skræddersyet oplevelse, der passer perfekt til dig. Mit køkken er alsidigt, og jeg trives med at sammensætte smagsoplevelser, der passer til dine ønsker og behov. Uanset om det er en intim middag eller en festlig sammenkomst, sætter jeg en ære i at skabe lækre måltider og atmosfærer, der passer til lejligheden. Hvis du har ideer, spørgsmål eller ønsker at diskutere, hvordan vi kan skabe en uforglemmelig oplevelse, er jeg altid åben for dialog.
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View Sebastians profileFrequently asked questions
Do you have any other questions?
Read more below Help
What if I haven't scheduled the event yet?
We recommend sending a request so you can make sure the chef is available on the selected date.
After confirmation, you will still be able to:
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Change the menu and number of servings
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Change the number of guests, allergies and children's menus
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Write to the chef to talk about the menu and the dinner
When should I book a chef at the latest?
We recommend that you reserve your date as early as possible by sending a request to the chef, especially for weekends and during periods of holidays or celebrations.
If you need a chef at short notice, or if the chef is not available on your chosen date, don't worry! Our customer service is ready to assist in finding a chef. Call us at 93 40 40 10 or write to us at
What happens when I send a request to the chef?
When you send a request to a chef, you create a profile at the same time, so you will be notified when the chef has sent a response to the request. You will get access to a message thread, where you can write to the chef at any time and make further arrangements.
Can I change the chef's menu?
You can choose to start from one of the chefs' menus or have a menu tailored just for your taste buds.
Are you more into fish than meat? Or do you prefer cake to ice cream for dessert? Send a request to the chef and share your wishes so that you can put together a menu that suits you and your party. The chef also has the option of creating alternative menus based on allergies and children's menus.
Does the cook bring everything that is needed?
You will be able to see further up the page what the chef's requirements are for your kitchen, as well as what the chef is able to bring. If you are in doubt, you can ask the chef after you have sent a request.
What do I have to be responsible for when I book a chef?
The chef is responsible for both shopping, cooking, serving and cleaning up the kitchen. Therefore, you just have to be responsible for setting the table, drinks (unless you have an additional wine menu or similar) and enjoy the time with your guests around the table.
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Rare find - reserve your date now!
Sebastian is usually not available this day.
-
Top-rated chefs 4.98 out of 5
100,000+ guests are not wrong
-
Free cancellation
Full refund up to 6 days before your party
Contact Sebastian P.
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